Peking chicken bao buns, seasonal rice paper rolls with lime hoisin, wok fried brussels sprouts, sambal, peanuts, ginger & lime$72
Scrambled eggs with aged cheddar, chives, toasted sourdough, side of bacon$44
Scrambled eggs with aged cheddar, chives, toasted sourdough, side of bacon$33
Seasonal curry, changing garnish, with jasmine rice$82.50
Seasonal curry, changing garnish, with jasmine rice$72
Singapore style mee goreng, tofu, sambal, peanuts, fried egg$82.50
Singapore style mee goreng, tofu, sambal, peanuts, fried egg$72
Spicy Indonesian fried eggs with coriander, lap cheong sausage, sambal, crispy shallots$33
Superfood salad – (changes weekly to reflect in season local produce)$40
Superfood salad – (changes weekly to reflect in-season local produce)$72
Toasted north st store bread with dip, dukkah, olive oil, Chinese roast duck rolls with nahm jim, zucchini, mint & walnut fritters with tahini coconut yoghurt & harissa$72
Toasted North St Store bread with dip, dukkah, olive oil, Chinese roast duck rolls with nahm jim, zucchini, mint & walnut fritters with tahini coconut yoghurt & harissa$40
Twice cooked master stock pork belly, gula melaka syrup, asian herb slaw, chilli vinegar$80
Twice cooked master stock pork belly, gula melaka syrup, peanuts, asian herb slaw, chilli vinegar$82.50
Twice cooked master stock pork belly, gula melaka syrup, peanuts, asian herb slaw, chilli vinegar$72
Vans grazing board$25
Vans poke bowl - (changes daily to reflect market availability)$40