Avocado Bruschetta: Served on our famous sourdough with a house mix of roasted tomatoes, red onion, chives dressing, goats’ cheese, balsamic vinegar and top with fresh avocado
Veg
Avocado on sourdough toast: Half a fresh avocado served with two slices of sourdough toast fresh lime and sea salt
Veg
Beef or Tofu or vegies spring rolls noodles salad
Vegan
Bircher muesli Served with fresh seasonal fruit
Veg
Breakfast wrap: Scrambled eggs, bacon, spinach, smoky BBQ sauce, and house made onion jam
Buttermilk chicken burger and chips: Served with American cheese, coleslaw, fresh tomato slice, onion jam, peri mayonnaise, tomato relish and chips.
Chicken BLT sandwich: Chicken, bacon, tomato, fresh lettuce, sweet chili sauce and mayo served with chips
Chicken Caesar salad: Grilled chicken breast, Cos lettuce, parmesan cheese, bacon, house-made Caesar dressing, Sorganic sourdough croutons, a soft-boiled egg
Chicken & cauliflower salad: Tender poached chicken served on a bed of oven roasted cauliflower, quinoa, kale, walnuts, cranberries, mint, parsley, and topped with avocado
Granola & Panna Cotta Yogurt
Green bowl: Herbed green hummus, roasted pumpkin, asparagus, avocado, broccoli, two soft boiled eggs & dukkha
Veg
Medley Mushroom on sourdough: Delicious mushroom served with two poached eggs, beetroot hummus, pistachio, balsamic vinegar, finished with green goddess hollandaise.
Veg
Open steak sandwich: Marinated prime cut steak, caramelised onions, roasted tomatoes, asparagus, fresh salad sitting on our famous toasted sourdough lightly dressed with homemade tomato relish and mayo.
Pad Thai chicken or seafood: Chicken or seafood stir-fried with the rice noodles, mix of vegies served with the roasted peanut, red shallot, coriander, chilli
Protein fix bowl: A delicious mix of black beans, corn kernels, ricotta cheese, chorizo sausage two soft boiled eggs, asparagus, guacamole, roasted sesame
Veg
Pulled Beef or Bacon or Salmon Benedict: Pulled beef or bacon or Salmon, 2 poach soft eggs, baby spinach on the home sourdough served with the hollandaise sauce, pistachio, balsamic glaze
Ripper Beef Nachos: Mixed beef mince herds sauce served with corn chips, red onion, diced tomatoes, cheddar cheese, sour cream, and Jalapeno.
Salmon & avocado stack: Smoked salmon, half an avocado, stacked on ricotta and our famous sourdough, which is top with a house made dressing of fresh parsley, dill, red onion, olive oil, and finished with a sprinkle of capers
Scrambled eggs: Creamy eggs scrambled, with chives, served with two slices of our famous sourdough toast
Sorganic Beef Burger and Chips: Beef parties, egg, cheese, pickles beetroot, BBQ sauces, mayonnaise, lettuce served with steak chips.
Sorganic Breaky: Scrambled eggs or fried or poached eggs, bacon, mushrooms, grilled tomatoes, spinach and two slice of sourdough toast
Sorganic Hotcakes
Veg
Sorganic oven Roasted Pumpkin: Grilled chorizo, roasted pepitas, two soft boiled eggs, pumpkin wedges, parmesan cheese, green leaves, dukkha & balsamic glaze, and house made tomato relish
Spanish Eggs: Two eggs baked in a rich tomato and capsicum Spanish sauce served with slice of toast avocado and lime
Veg
Thai beef salad: Grilled slice fillet beef, fresh mesclun mix of green, onion, tomato, carrot pickles roasted sesame, chilli served with the chefs special dressing.
Toast, sourdough, white, grain, rye or gluten free, fruit