300G GRASS FED PORTERHOUSE char grilled your way with seasonal salad & chips$52
AUSSIE BEEF WAGYU BURGER char grilled in seeded milk bun with caramelised onion, bacon, cheddar, fried egg, tomato, cos & Wharf Shed burger sauce served with fries$33
AUSSIE with smokey bacon jam, shredded ham, free range eggs & fior di latte$34
AVO ON TOASTED SEEDED SOURDOUGH with whipped feta, Spring green salsa, WS dukkah & lemon olive oil$27
Veg
BRISKET BENNY of two free range poached eggs on toasted ciabatta, grain mustard Hollandaise, beef brisket, cheddar, apple slaw & macaroni croquettes$29.50
BUTTERMILK HOTCAKE with house made sweet corn ice cream, maple bacon, macerated dark berries, crème fraiche, pecan & honey joy$29
CLASSIC CHICKEN PARMIGIANA with ham, mozzarella & Napoli served with seasonal salad & chips$37
CRISPY HOT HONEY CHICKEN BURGER in seeded milk bun with bread and butter pickles, cheese, iceberg & white miso ranch served with fries$32
FISH & CHIPS with battered barramundi, seasonal salad, fries, lemon & house made tartare$38
FIVE SPICE CHICKEN SALAD on whipped tofu with pear, bitter leaves, fennel, peanut, celery, salad onion, snap pea, black vinegar & mustard dressing$38
GARLIC, CHEESE & HERB$21.50
Veg
HOMEMADE DIPS of miso hummus / edamame / red curry pumpkin served with chilli oil, scallion & toasted local breads$32.50
KET BAKER FRUIT LOAF topped with baked hasselback apple, salted caramel, clotted cream & pecan crumble$19.50
Veg
KET BAKER SEEDED SOURDOUGH toasted with your choice of locally made Frankly Raw peanut butter, Vegemite, Mount Duneed honey or house made raspberry lemonade jam$16.50
Veg
MARGHERITA with Napoli, cheese, oregano & fresh basil$27.50
PAN SEARED ATLANTIC SALMON on golden goddess with a grilled courgette, crispy prosciutto, smoked scamorza, chilli, fennel, grapefruit & bitter green salad$42
PORK BELLY BAO BUNS (3) with quick pickles, iceberg, kimchi mayo, cucumber & coriander$26
POTATO FRIES with black garlic aioli$18.50
Veg
SALT & PEPPER CALAMARI with seasonal salad, fries, lemon & house made tartare$37
SLOW COOKED LAMB SALAD on almond skordalia with roasted heirloom beetroots, charred cauliflower, baby kale, turmeric rice, pistachio, Persian feta, pomegranate & gentle herbs with poppy seed & cumin dressing$40
STICKY DATE PUDDING with salted caramel & vanilla bean ice cream$22.50
Veg
SWEET POTATO FRIES with lemon myrtle mayo$19.50
Veg
THE WATERFRONT BREAKFAST of two eggs your way on toasted seeded sourdough, bacon, beef sausage, grilled tomato, spinach, roasted mushroom, hash brown & grain mustard Hollandaise$37
THREE CHEESE NACHOS with tomato salsa, guacamole, sour cream & pickled jalapeño$28
TIMBOON ICE CREAMS & OTHER SWEET TREATS AVAILABLE AT THE BAR COUNTER$9
TIRAMISU served with almond biscotti$23.50
Veg
TWO FREE RANGE EGGS cooked your way on seeded sourdough$16.50