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Felix Restaurant

★ 4.8 · 325 Google reviewsGeelong, VIC53 menu items analysed
9 Downes Ln, Geelong VIC 3220, Australia
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Coverage

How well it caters

How we score
Gluten-Free
42%Excellent
22 of 53 menu items · 21 on request
Dairy-Free
15%Good
8 of 53 menu items · 8 on request
Vegan
4%Token
2 of 53 menu items
Vegetarian
0%Token
0 of 53 menu items
Last analysed 22 September 2026
The menu

53 items

food
  • 2 course menu fixe$85
  • 2 course vegan menu fixe$75
    Vegan
  • 4-course menu fixe$115
  • 4-course vegan menu fixe$105
    Vegan
  • Cauliflower steak w/ almond purée, pine nuts, currants & herbs$39
    GF opt
  • Cauliflower steak w/ almond purée, pine nuts, & herbs$35
    GF optDF opt
  • Cheese plate w/ house made lavosh & chutney$28
    GF opt
  • Cheese plate w/ house made lavosh & chutney
  • Chicken liver parfait w/ quince & cornishon$28
    GF opt
  • Confit pork belly w/ burnt apple, ginger & lime$52
    GF optDF opt
  • Crème misu$21
    GF opt
  • Crème misu
  • Crispy broccoli w/ goat ’s cheese & almonds$19
    GF opt
  • Crispy broccoli w/ mustard & almonds$19
    GF opt
  • Cured market fish (A) w/ citrus, grape & radish$27
    GF optDF opt
  • Felix caviar service (I)
    GF optDF opt
  • House baked bread & butter$9
  • House baked bread & EVOO$9
  • Kohlrabi w/ Kohlrabi w/ citrus, grape & radish$29
  • Market fish (A) w/ beurre noisette & salmon roe$49
    GF opt
  • Mushroom parfait w/ quince on toast (2)$28
    GF opt
  • Oysters of provenance (A) w/ chardonnay mignonette$6
    GF optDF opt
  • Pan seared scallop (A) w/ herb tofu & crispy prosciutto$29
    GF optDF opt
  • Pear sorbet w/ poached rhubarb & macadamia
  • Pear sorbet w/ sheep's yoghurt, poached rhubarb & macadamia$21
    GF optDF opt
  • Pear sorbet w/ sheep's yoghurt, poached rhubarb & macadamia
  • Porterhouse (250g) w/ mushroom bourguignon & parsnip$59
    GF opt
  • Porterhouse w/ mushroom bourguignon & parsnip$5
  • Porterhouse w/ mushroom bourguignon & parsnip$5
  • Potato cake w/ chive$19
    GF opt
  • Shallots, “stracciatella ” & chive oil$27
    GF opt
  • Shallots, stracciatella & chive oil$27
    GF optDF opt
  • Sher Wagyu M6+ tenderloin (250g) w/ mushroom bourguignon & parsnip$69
    GF opt
  • Sher Wagyu M6+ tenderloin w/ mushroom bourguignon & parsnip$10
  • Sher Wagyu M6+ tenderloin w/ mushroom bourguignon & parsnip$10
  • Twice cooked potato pavé w/ cultured cream & chive$19
    GF opt
coffee
  • Affogato$22
    GF
  • House espresso blend | Regular milk$6
drinks
  • Australian Grown around the world and blended in Geelong$6
  • Earl Grey tea w/ natural bergamot & citrus peel
  • Felix Chai tea w/ cardamom, ginger & pepper
  • Felix Green tea from Jeju Island, South Korea
  • Felix “Montenegro” blend w/ citrus peel & Lapsang souchong
  • Felix Sleepy time tea w/ hemp & elderflower
  • Peppermint tea w/ hibiscus, elderflower & lemon balm
  • Tea Masters Geelong Breakfast Tea
alcohol
  • Dom. Pichot “Les Marigny” Chenin Blanc ‘2 0$16
  • Henriques & Henriques “Boal 10yo” Madeira NV$22
  • Inkwell “Black and Blue” Zinfandel ‘21$16
  • Scion “After Dark” Durif ’21$19
modifier
  • Decaf$0.50
  • Soy$1
  • Strong$0.50

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No strong dietary signals