AustraliaSABowdenBobibao

Bobibao

4.6 · 383 Google reviewsBowden, SA62 menu items analysed
7 Second St, Bowden SA 5007, Australia
Coverage

How well it caters

How we score
Gluten-Free
21%Good
13 of 62 menu items · 4 on request
Dairy-Free
0%Token
0 of 62 menu items
Vegan
23%Good
14 of 62 menu items
Vegetarian
3%Token
2 of 62 menu items
Last analysed 11 April 2026
The menu

62 items

  • Assorted cakes
  • BBQ bean curd
    Vegan
  • BBQ Bean curd, peanut, coriander
    Vegan
  • Birds nest Pork & Prawn meat balls, chilli cream, shallots
  • Black sesame ice cream, sweet adzuki, almond biscuit
  • Braised pork belly
  • Braised pork belly, peanut, coriander
  • Braised pork, steamed rice, cucumber, gin marinated yolk
  • Chargrilled Pork collar, red koji marinade, charred shallots, chilli soy
  • Cherry panna cotta, cherry red wine sauce, chocolate wafer
  • Chilli beef salad, snow pea sprouts, coriander
  • Chilli beef salad, wagyu 5+ slices, snow pea sprouts
  • Clay pot rice, Taiwanese sausage, shiitake
  • Crème brûlée, orange lace tuile, fresh seasonal fruits, gelato
  • Crumbed tofu
    Vegan
  • FEED ME
  • FEED ME FANCY
  • Fried sweet adzuki baozi, matcha mochi, maple nut cream freeze dried strawberries
    Veg
  • Green beans, garlic, shredded salted egg yolk
    VegGF
  • Grilled flank steak 200g, burnt butter soy drizzle
  • Grilled lamb chops, roasted Dutch carrots, cherry soy sauce
  • Grilled Wagyu 5+ 250g, burnt butter soy, pineapple, truffle cream baby spinach, butternut squash
    GF opt
  • Katsu chicken
  • Katsu Chicken
  • Koji marinated chicken wings, yuzu radish
  • Mango tapioca pudding, icecream, fresh mango
    Vegan
  • Night market satay corn ribs
    Vegan
  • Peanut noodle salad, shredded chicken
  • Pineapple prawn boat, tempura prawn, citrus mayonnaise
  • Roasted eel clay pot, golden kimchi, nori furikake, green tea
  • Sake poached pear, chocolate mousse, meringue kisses brown sugar cookie crumbles, almond biscuits
  • Salmon Sashimi, plum jelly, pickled umeshu cherry tomato
    GF
  • Salt-n-pepper king mushroom, basil, wasabi cream
    Vegan
  • Salt n’ pepper SA squid, mild wasabi cream
  • Salt n’ Pepper SA squid, mild wasabi cream
  • Salt & pepper taro hash, lotus slices, sweet soy
    VeganGF opt
  • Salt & pepper taro hash, lotus slices, sweet soy
    VeganGF
  • Sauteed prawn + pineapple san choy bao
    GF
  • Shallot pancake, golden kimchi + WM crunchy chilli
    Vegan
  • Shoestring fries and truffle mayo
  • Shoestring fries + truffle mayo
    Vegan
  • Smoky Bay SA oysters, natural & sake soy, fish roe
    GF
  • Tainan garlic cabbage & sprouts
    VeganGF
  • Taipei beef noodle soup, angus beef, tomato broth bok choy, fermented mustard leaves
  • Taipei cucumber salad
    VeganGF
  • Taiwanese fried chicken, blood orange sauce
    GF
  • Teppanyaki crispy bacon egg fried rice
  • Teppanyaki crispy bacon egg fried rice
    GF opt
  • Teppanyaki truffle fried rice, king oyster mushroom
    VeganGF opt
  • Teppanyaki truffle fried rice, king oyster mushroom
    Vegan
  • Toasted Coconut brioche, ice cream, salted caramel
  • Twice cooked duck leg, apple duck sauce, fresh salad steamed wraps
  • Umeboshi prawn cakes (youtiao) + sweet potato crisps
  • Umeboshi prawn cakes (youtiao) + sweet potato crisps
  • Affogato - Vanilla ice cream + D’angelo blend 1
    GF
  • Blue Winter Melon Latte
  • Homemade Bubble Tea
  • Amaretto Sour
  • Berry Sangria
  • Gin & Tonic
  • Honey Oolong
  • add a shot of frangelico$8