Bathers' Pavilion

★ 4.3 · 2,323 Google reviewsMosman, NSW35 menu items analysed

4 The Esplanade, Mosman NSW 2088, Australia

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Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 35 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

35 items

12 hour roast carrots, burnt butter, dill yoghurt$15
Battered Eden Flathead fillets, peas, cos lettuce, hand cut chips, tartare, vinegar salt$44
Beetroot & orange salad, labneh & balsamic$18
Broccolini, spinach, lemon olive oil$15
Bucatini, prawns, cherry tomato, lemon, pangrattato (A)$44
Char grilled Ulladulla Swordfish, green beans, olive salsa, pistou dressing$45
Charred cauliflower blossom, whipped herb ricotta$14
Chicken liver parfait, radish, cornichons, toasted baguette$28
Chorizo & pepperoni pizza, smoked mozzarella$34
Clyde River Rock oysters 6.5ea$6.50
Crumbed Port Lincoln Sardine Ceasar salad, baby cos, pancetta, ricotta salata$34
Duck confit, celeriac puree, pancetta, braised lentils$40
Focaccia & olive oil 6pp$6
French fries$14
Fried zucchini flowers, ricotta, dill, pine nuts$27
Garlic bread$14
Green leaf salad, lemon dressing$13
Grilled Fremantle octopus, feta, chimichurri, potato crisp$28
Grilled Mooloolaba King Prawns, garlic butter & Aleppo pepper, aioli$32
Grilled New Zealand Snapper, cherry tomatoes, chilli, capers, lemon, basil$45
Lockyer Valley Black Onyx rump 250g$48
Margherita pizza$28
Olives & grissini$14
Pappardelle with slow cooked beef shin ragu$42
Prawn pizza, zucchini, fior di latte, pesto & cherry tomato (A)$36
Prosciutto, buffalo mozzarella, melon$29
Riverine sirloin 220g$58
Roast butternut pumpkin, romesco sauce, dried olive$15
Roast chicken, crispy potatoes, green olives, lemon, herb dressing$39
Roast Dutch cream potatoes, macadamia aioli, crispy leeks$15
Roast New Zealand Ling fillet, grilled peppers, black olive, herb mashed potato, rocket$44
Rotolo pasta, mushroom, pumpkin, spinach & fontina cheese$39
Slow grilled 400g lamb forequarter chop, mint salsa verde$46
Steamed Port Phillip Bay Mussels with white wine, cream, dill, garlic & lemon, French fries$42
Tasmanian Bluefin Tuna tartare, charred peppers, lemon, dried chilli, olive$29