Australia›NSW›Sydney›The Palace Tea Room

The Palace Tea Room

★ 4.1 · 717 Google reviewsSydney, NSW109 menu items analysed

Shop 20/22/455 George St, Sydney NSW 2000, Australia

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Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 109 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

109 items

180g wagyu burger – lettuce, tomato, onion jam, garlic aioli, American cheese, fries, BBQ sauce$32
Avocado$7
AVOCADO on sourdough, soy & linseed toast CLASSIC - smashed avocado, lemon and dukkha$18
AVOCADO on sourdough, soy & linseed toast PALACE - whipped ricotta, tomato, two poached eggs, rocket and Grana Padano$28
AVOCADO on sourdough, soy & linseed toast SPRING - vine-ripened tomato, feta, basil, chilli flakes$25
Bacon$7
Bacon & egg roll – house-made tomato chutney, BBQ sauce, milk bun$19
Banana bread – with sweetened mascarpone$19
Black forest ham – almond romesco, aged cheddar, seeded mustard, rocket$26
Breakfast bowl – smoked salmon, poached eggs, avocado, spinach, hummus, pickles, ricotta, dukkha, mixed grains, beetroot, miso dressing, soy & linseed toast$32
Buttered baby spinach$7
Buttermilk pancakes – caramelised banana, maple syrup, Nutella mascarpone$28
Chicken breast – potato gratin, aged parmesan, broccolini tahini yoghurt, gremolata$32
CHILDREN’S HIGH TEA (pp)$40
Chocolate fondant – raspberry coulis & vanilla ice cream$19
Croque Madame – French ham & cheese toast with fried egg$27
Devonshire Tea – two buttermilk scones (one plain & one with fruit), berry jam & cream, served with a tea or coffee$25
Eggs Benedict – English muffin with poached egg & choice of gypsy ham or smoked salmon, served with Hollandaise$28
Eggs Florentine – English muffin with poached eggs, spinach & Hollandaise$26
Finger Sandwiches – chef’s selection of finger sandwiches served with a tea or coffee.$26
Fish & chips – beer-battered flathead, tartare sauce$32
French toast – white bread, egg, berries & mascarpone cream$26
Fries$8
Gypsy ham & Manchego cheese Omelette$26
Heirloom tomato toast – stracciatella, zaatar, basil oil, lemon dressing$26
Homemade hash brown$7
Mixed nut granola – Poached seasonal fruits with Greek yoghurt$22
MORNING TEA (pp)$40
Mushroom$7
Pan-seared duck breast – beetroot purée , potato, cabbage salad, salsa verde$38
Petit Fours – chef’s selection of 4 petit fours served with a tea or coffee.$26
Pistachio tiramisu - coffee, pistachio sponge fingers, mascarpone cream$19
Prawn spaghetti – bisque sauce, chilli, garlic, fine-herbs$34
Ricotta & fine-herb Omelette$24
Roast chicken – pine nut basil pesto, tomato, spinach, aioli, feta$26
Roast tomato$7
Salad bowl – roast vegetables, avocado, feta, horseradish cream, cherry tomato, beetroot & organic grains$26
Salad of mixed leaves, hazelnut dressing$8
Salmon fish cakes – tartare sauce, green apple, fennel, cucumber salad$32
Seasonal vegetable quiche – fine-herb salad, aged parmesan$28
Smoked salmon$8
Smoked salmon open sandwich – cream cheese, fennel, cucumber & green apple salad, Swedish mustard dressing$29
Spanish Omelette – chorizo, saffron potato, roast red pepper, spinach$28
SPARKLING HIGH TEA (pp)$80
Tart of the day$19
Toasted walnut & raisin bread with honey butter$14
Toast – sourdough or soy & linseed (two pieces)$9
TRADITIONAL HIGH TEA (pp)$70
Two free-range eggs – poached, scrambled, or fried$22
Vegetable Omelette – feta, tomato, saffron potato, roast red pepper & spinach$25
Zucchini risotto – feta cheese, olive crumb, pumpkin seeds$28