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NSW
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Sydney
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Mordeo Sydney
Mordeo Sydney
★ 4.6
· 932 Google reviews
Sydney, NSW
32 menu items analysed
Shop 301/52 Martin Pl, Sydney NSW 2000, Australia
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Coverage
How well it caters
How we score
Gluten-Free
31
%
Excellent
10
of
32
menu items
Dairy-Free
0
%
Token
0
of
32
menu items
Vegan
3
%
Token
1
of
32
menu items
Vegetarian
6
%
Limited
2
of
32
menu items
Last analysed 22 September 2026
The menu
32 items
food
Baby Cos Lettuce, mediterranean ranch dressing, pangrattato, lemon zest & parmesan
$15
Bannockburn Chicken, char-grilled, tzatziki, grapes, guindillas, jus (whole)
$76
GF
Bannockburn Chicken, char-grilled, tzatziki, grapes, guindillas, jus (half)
$38
GF
Beef Cheeks, 12-hour braise in red wine, soft polenta, glazed carrots, mushroom
$42
Broccolini, lemon zest, garlic confit, almond flakes
$15
Vegan
GF
Brussels Sprouts, sherry maple glaze, za’atar yoghurt & pistachios
$14
GF
Cacio e pepe, linguine, grana padano, pecorino, manchego, black pepper
$35
Char-grilled Octopus, cauliflower florets & puree, preserved lemon, dehydrated olive (A)
$30
GF
Flash Fried Calamari, lemon, agliata verde (I)
$22
Forest Mushroom Risotto, exotic mushroom, Grana Padano, crispy salt bush
$35
Veg
GF
French Fries, thyme & rosemary salt
$10
Garlic Pizza
$13
Hot Sopressa, San Marzano tomato, fior di latte, spiced salami, roasted red capsicum
$28
House-made Focaccia Bread, olive oil, balsamic
$10
Hummus, roasted chickpeas, tahini, spice
$16
Italian Sausage, San Marzano tomato, fior di latte, caramelised onion, Calabrian chilli
$29
Jamon, San Marzano tomato, fior di latte, mozzarella, rocket, Grana Padano
$28
Jamon Serrano Reserva, 14 months with pickled baby peaches & vegetables
$22
GF
Lamb Ragu Pappardelle, slow-cooked lamb, manchego, marjoram
$38
Margherita, San Marzano tomato, fior di latte, basil
$25
Marinated Olives
$10
Veg
GF
Market Fish of the Day
Pippies & Chippies, Cloudy Bay clams, garlic butter, white wine & fries (I)
$28
Pizza Rosso
$14
Prawn, San Marzano tomato, fior di latte, chilli, capers, fior di latte (I)
$32
Prawn Spaghetti, local prawns’ bisque, spinach, zucchini, chilli, garlic, pangrattato (A)
$42
Roast Chicken Salad, bitter leaf, apple, grapes, walnut & mustard dressing, crisp shallot
$28
Roasted Cauliflower, caramelised yoghurt, pomegranate, kale
$29
Scotch Fillet 280gr, Bordelaise sauce
$49
GF
Stracciatella, nashi pear confit, hazelnuts, shiso leaf
$25
GF
Truffle Mornay, fior di latte, mushroom, cherry tomato, truffle oil
$32
Tzatziki, mordeo crisp bread, olive oil
$16
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