Australia›NSW›Sydney›Cafe Sydney Restaurant

Cafe Sydney Restaurant

★ 4.5 · 3,986 Google reviewsSydney, NSW34 menu items analysed

Level 5 Customs House, 31 Alfred St, Sydney NSW 2000, Australia

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Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 34 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

34 items

Barramundi, cavolo nero, pickled fennel, parsley sauce (A)$44
Beef tartare, oyster emulsion, karkalla, puffed wild rice$33
Beef tenderloin, celeriac gratin, braised leek, red wine jus$62
Beetroot, nashi pear, bitter leaves, goat’s curd$18
Braised beef cheek, salt baked onion, horseradish cream, crisp potato$45
Braised carrot, miso butter, gremolata$18
Crab (A)$45
Fries$12
Garlic naan$6
Goat cheese spinach naan$8
Grilled Murray cod, pickled kohlrabi, seaweed, XO bisque sauce, preserved lemon (A)$60
Grilled swordfish, pipis, cherry tomato velouté, butter bean, caperberry (A)$49
Moreton Bay bug (A)$56
Mushroom risotto, Jerusalem artichoke, porcini crumb, black garlic, egg yolk, parmesan$39
Oyster, crab, Moreton Bay bug, scampi, prawn (A)$210
Pacific (A) ½ dozen$45
Pacific (A) 1 dozen$90
Plain naan$5
Prawn (A)$36
Raw Mooloolaba tuna, orange, caper, yuzu aioli, mandarin dressing (A)$32
Raw New Zealand snapper, daikon, apple, cultured cream, salmon roe, jalapeno coriander dressing (I)$36
Roast Aylesbury duck breast, pickled baby beetroot, blackberry, jus$55
Roast Brussels sprouts, ricotta, nduja vinaigrette$19
Seasonal leaves, maple champagne dressing$14
Sourdough roll, Copper Tree butter$5
Soy braised pork cheek, pork shoulder croquette, red cabbage, parsnip cream$32
Spiced caramelised onion naan$8
Sydney rock (A) ½ dozen$48
Sydney rock (A) 1 dozen$96
Tandoori quail, cauliflower yoghurt, pickled onion, Kashmiri chilli brown butter$33
Tandoori roasted New Zealand salmon, spinach bhaji, tamarind sauce, pickled cucumber (I)$49
Twice cooked Gruyere souffle, parmesan, red wine poached quince, watermelon radish$30
Vanella burrata, nashi pear, finger lime, chardonnay vinegar, lemon pressed olive oil$31
Western Australia octopus, whipped cod’s roe, salsa verde, crisp onion, Aleppo pepper (A)$34