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Australia
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WA
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Hillarys
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Hillarys Beach Club
Hillarys Beach Club
★ 4.4
· 2,536 Google reviews
Hillarys, WA
103 menu items analysed
20 John Wilkie Tarn, Hillarys WA 6025, Australia
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Coverage
How well it caters
How we score
Gluten-Free
67
%
Excellent
69
of
103
menu items
· 27 on request
Dairy-Free
47
%
Excellent
48
of
103
menu items
· 19 on request
Vegan
12
%
Good
12
of
103
menu items
Vegetarian
16
%
Good
16
of
103
menu items
Last analysed 22 September 2026
The menu
103 items
food
1.2kg O’Connor Rib-eye MB2+
$150
DF opt
GF
Nut-free
Apple Crumble – Vanilla ice cream, salted caramel
$22
Nut-free
Australian Oysters – With hot sauce & mignonette (doz)
$72
GF
Nut-free
Australian Oysters – With hot sauce & mignonette (half doz)
$38
GF
Nut-free
Beach Club Caesar – Roast chicken, baby cos, egg, pangrattato, prosciutto parmesan, caesar dressing
$34
Nut-free
Beef Cheek Rigatoni – Gremolata, parmesan
$40
DF opt
GF opt
Nut-free
Black Angus Beef Fillet
$42
GF opt
Nut-free
Blackened Miso Cod 120g
$39
Nut-free
Blue Bubblegum
$9
GF
Broken Royals – Triple cooked potato, goddess mayo, parmesan
$16
DF opt
GF
Nut-free
Broken Royals – Triple cooked potato, green goddess mayo
$14
Nut-free
Buttermilk Fried Chicken Bites – Spicy mayo, mcclure’s pickles
$22
GF
Nut-free
Buttermilk Fried Chicken Burger – Double cheese, mcclure’s pickles, spicy mayo, skin-on fries
$36
GF opt
Nut-free
Cauliflower Cheese
$21
Nut-free
Veg
Charred Broccoli – Pepita cream, garlic, paprika oil
$16
DF
Nut-free
Charred Broccoli – Pepita cream, garlic, paprika oil
$16
DF
Nut-free
Veg
Vegan
Charred Octopus – Romesco, lemon
$24
DF
GF
Cheeseburger – Smashed patty, milk bun, double cheese, mcclure’s pickles, skin-on fries, onion
$34
DF opt
GF opt
Nut-free
Chicken Breast
$40
GF opt
Nut-free
Chocolate Therapy
$9
GF
Chorizo & Goat Cheese – Fior di latte, chilli, red onion, gingin honey
$36
DF opt
GF opt
Nut-free
Classic Margherita – Basil, vegan cheese
$27
GF opt
Nut-free
Classic Margherita – Fior di latte, basil, stracciatella, parmesan
$30
DF opt
GF opt
Nut-free
Veg
Cookies ‘N’ Cream
$9
Crispy Skin Chicken Breast – Potato gratin, green beans, friarielli, white wine sauce
$42
GF
Nut-free
Crispy Squid – Curry mayo, herb salt
$22
DF
GF
Nut-free
Extra Gravy
$3
DF
GF
Nut-free
Extra Potatoes
$4
DF
GF
Nut-free
Extra Stuffing
$4
GF
Extra Yorkshire
$4
GF opt
Nut-free
Veg
Fish & Chips
$19
DF
GF
Nut-free
Fried Chicken Bites & Chips
$19
GF
Nut-free
Garlic & Chilli Prawn – Italian tomato sauce, fior di latte, capers
$38
DF opt
GF opt
Nut-free
Grilled Halloumi – Plums, red onion jam
$26
GF
Nut-free
Veg
HBC Classic Steak Sandwich – Mushroom sauce, rocket, pickled shallots, parmesan, skin-on fries
$39
DF opt
GF opt
Nut-free
Hokkaido Scallop, miso butter, yuzu kosho
$13
GF opt
Nut-free
House-made Nut Roast
$36
GF opt
Vegan
Humble Fisherman’s Pie – Smoked cod, king ora salmon, prawns, lemon, mashed potato
$40
Nut-free
Jamón & Manchego Croquettes x4 – Truffle mayo
$23
Nut-free
Kids Fillet Steak 120g & Chips – Tomato ketchup
$30
DF
GF
Nut-free
Kingfish Crudo, yuzu soy, green chilli, coriander
$27
DF
Nut-free
King Oyster Mushroom Sandwich – Herb mayo, rocket, pickled shallots, skin-on fries
$32
GF opt
Nut-free
Veg
Vegan
King Oyster Mushroom Sandwich – Herb mayo, rocket, pickled shallots, skin-on-fries
$32
GF opt
Nut-free
Lemon Sorbet
$9
GF
Lilydale Chicken Breast
$44
DF opt
GF
Nut-free
Margaret River Wagyu MB5+ 300g Sirloin
$90
DF opt
GF
Nut-free
Margherita Pizza
$22
DF opt
GF opt
Nut-free
Veg
Mini Beef Taco, truffle teriyaki, pickled cabbage
$12
DF
Nut-free
Mini Cheeseburger – Milk bun, tomato sauce, lettuce, chips
$19
DF opt
GF opt
Nut-free
Mini Lobster Taco, coriander, fennel
$13
Nut-free
Mini Raw Kingfish Taco, wakame seaweed, wasabi mayo, yuzu
$12
DF
Nut-free
Mini Rocket & Parmesan – Thyme dressing, vincotto, red onion
$14
DF opt
GF
Nut-free
Mini Rocket Salad – Thyme dressing, vincotto, red onion
$14
Nut-free
Mint Choc Chip
$9
GF
O’Connor Beef Fillet Mignon 250g
$67
DF opt
GF
Nut-free
Our Famous Scotch Egg – Piccalilli
$18
Nut-free
Oyster, wakame seaweed, soy & ginger dressing (1/2 doz)
$38
DF
Nut-free
Oyster, wakame seaweed, soy & ginger dressing (doz)
$72
DF
Nut-free
Pizza Bread – Garlic & rosemary butter, parmesan
$19
DF opt
Nut-free
Veg
Pizza Bread – Rosemary & garlic oil
$18
Nut-free
Potato Gnocchi – Roasted mushrooms, truffle, lions mane
$38
DF
GF
Veg
Vegan
Potato Gnocchi – Roasted mushrooms, truffle, lions mane
$38
DF
GF
Veg
Vegan
Potato Gratin – Parmesan, chives
$12
GF
Nut-free
Prawn Tagliatelle – Bisque butter, lemon, pangrattato
$41
GF opt
Nut-free
Roast Pumpkin – Pepita cream, endive, radicchio, pickled onion
$30
DF
GF
Nut-free
Roast Pumpkin – Pepita cream, endive, radicchio, pickled onion
$30
DF
GF
Nut-free
Veg
Vegan
Sea Salt Edamame
$14
Nut-free
Sea Salt Edamame
$14
DF
GF
Nut-free
Vegan
Shark Bay Crab Linguine – Fermented chilli, tomato butter, pangrattato
$44
GF opt
Nut-free
Skin-on Fries – Rosemary salt
$14
DF
GF
Nut-free
Vegan
Skin-on Fries – Rosemary salt
$14
DF
GF
Nut-free
Spaghetti & Napoletana Sauce – Parmesan
$18
DF opt
GF opt
Nut-free
Veg
Spaghetti - Tomato sugo, shallots, garlic, basil, capers
$32
DF
Nut-free
Veg
Vegan
Spaghetti - Tomato sugo, shallots, garlic, basil, capers
$32
DF
Nut-free
Spicy Salmon & Crispy Rice, sriracha mayo, chives
$27
DF
GF opt
Nut-free
Spicy Salumi – Spicy salami, red onion, fior di latte
$32
DF opt
GF opt
Nut-free
Spicy Sesame Edamame
$14
DF
GF opt
Nut-free
Veg
Vegan
Spicy Truffle Edamame
$14
Nut-free
Sticky Toffee Pudding – Butterscotch sauce, vanilla ice cream
$22
Nut-free
Tempura Prawns, yuzu mayo, togarashi
$28
DF
GF
Nut-free
The Controversial – Glazed ham, pi***pple, fior di latte, parmesan
$32
DF opt
GF opt
Nut-free
Veg
The Controversial – Pi***pple, vegan cheese, italian tomato sauce
$32
GF opt
Nut-free
The Mushroom Guys Pizza – Roasted garlic, truffle oil, vegan cheese
$34
GF opt
Nut-free
Veg
Traditional Fish & Chunky Chips – Mushy peas, tartare, lemon
$34
DF
GF
Nut-free
Triple Cooked Potatoes – Rosemary salt
$14
DF
GF
Nut-free
Vegan
Triple Cooked Roast Potatoes
$14
GF
Nut-free
Truffle Mushroom Pizza – Roast garlic, fior de latte, gorgonzola, cherry tomato
$34
DF opt
GF opt
Nut-free
Ubon Margaret River Sirloin MB5+, truffle teriyaki, oyster mushroom
$90
DF
Nut-free
Ubon’s Seafood Tower
$145
Nut-free
Vanilla Crème Brûlée
$18
GF
Nut-free
Vanilla Vanilla
$9
GF
Vegan Gravy
$3
DF
GF
Nut-free
Vegan
WA Snapper – Champagne sauce, toasted panko, seasonal greens
$49
Nut-free
alcohol
Johnnie Walker Blue Label
$40
Kurayoshi Pure Malt 18Yo
$90
Macallan Double Cask 18Yo
$75
modifier
add Hokkaido Scallop
$13
add Lobster Taco
$13
add UBON Oyster
$8
Café de Paris Butter
$4
GF
Peppercorn
$4
GF
Red Wine Jus
$4
GF
Whiskey Mushroom
$4
GF
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