BEEF CHEEK RAVIOLI Home-made pasta with succulent braised beef, chilli and basil.$30
BOWL OF OLIVES AND FETTA$14
BRUSCHETTA Tomatoes, basil pesto, onion, fetta on toasted garlic bread, drizzled with olive oil and balsamic glaze.$18
CAESAR SALAD Cos lettuce, boiled egg, anchovies, croutons, cherry tomatoes, crispy bacon, shaved parmesan cheese.$21
CALAMARI Lightly fried, served with chips, fresh garden salad and lemon aioli.$26
CALAMARI ‘OR’ FISH, WITH CHIPS$12
CALZONE Tomato sauce, cheese, italian sausage, capsicum, mushrooms, ricotta cheese.$25
CARBONARA Fettuccine pasta, bacon, spring onion, garlic, cream, black pepper, mushrooms, shaved parmesan.$28
CHICKEN AND CHEESE PIZZA$12
CHICKEN BREAST Marinated in garlic, grilled, drizzled with balsamic glaze. Served with balsamic pears, cherry tomatoes, bocconcini and rocket salad.$28
GF
CHICKEN CAESAR SALAD Chicken breast, cos lettuce, boiled egg, anchovies, croutons, cherry tomatoes, avocado, crispy bacon, shaved parmesan cheese.$28
CHICKEN FETTUCCINE$12
CHICKEN SANDWICH Chicken breast, spinach, cheese, onion, avocado, garlic aioli, served with chips.$21.50
HAM AND PINEAPPLE Tomato sauce, cheese, ham, pineapple.$20
LAMB CUTLETS Oven roasted and served with creamy mash potato, honey glazed carrots and rosemary jus.$42
LAMB Eggplant kasundi, tomato sauce, cheese, red onion, mint yoghurt, chilli.$26
MANGO CHICKEN Pan fried chicken breast, mango, cherry tomatoes, white wine, cream, served with creamy mash potato, topped with roasted macadamia nuts.$32
PRAWN AND SCALLOP RAVIOLI Handmade pasta pillows, filled with prawn and scallop mousse, cream, saffron, semi-dried tomatoes, finished with shaved parmesan cheese.$32