AustraliaVICSorrentoBistro Elba

Bistro Elba

4.4 · 600 Google reviewsSorrento, VIC38 menu items analysed
100-102 Ocean Beach Rd, Sorrento VIC 3943, Australia
Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 38 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

38 items

  • Barbajuan; crispy fried cheese & nettle pastries with piquillo pepper sauce$20
  • Blue eye cod fillet with caper & lemon butter crispy bread crumbs & smoked almond$60
  • Bourride; glazed celeriac & baby vegetables in a rich saffron sauce with soft herbs$46
  • Cervelle de Canut; Lyonnaise-style fresh cheese, walnut & crudités$26
  • Char-grilled Lakes Entrance gurnard fillet with kohlrabi remoulade$46
  • Chicken & Calvados pâté with rhubarb & brioche$28
  • Crème caramel; baked vanilla custard with winter citrus & red vermouth caramel$24
  • Crepes filled with comté cheese pear, frisée & hazelnut$30
  • Crispy fried panisse with whipped cod roe & espelette pepper$18
  • Crispy russet potatoes with seaweed butter$19
  • Dark chocolate marquise with roast almond praline & brandied prune ice cream$25
  • Filet de bœuf; O’Connors’ Gippsland grass fed eye fillet (200g) with Roquefort butter & Madeira jus$68
  • Freshly baked rosemary & extra virgin olive oil bread for the table$10
  • Fromagerie Germain | Langres | Champagne France with red wine pear$21
  • Gâteau Basque; rhubarb & orange custard filled short crust tart with vanilla ice cream$25
  • Hand cut O’Connors’ Gippsland beef tartare, egg yolk & kipfler potato crisps$32
  • Huîtres; freshly shucked rock oysters with lemon & mignonette dressing$7
  • Landana | Gouda | Holland with persimmon conserve$21
  • Mons | Bleu d’Auvergne | Auvergne, France with quince$23
  • Mont Blanc of chestnut & brandy with spiced creme mousseline, cocoa nibs & ginger sponge$23
  • Roasted Game Farm spatchcock with soubise rice, verjus and dijon mustard sauce$48
  • Salade verte; spring leaves from our farm dressed in Peninsula honey vinaigrette$18
  • Sardines farcies; butterflied Port Lincoln sardines with preserved lemon, garlic and soft herbs with whipped ricotta$30
  • Sautéed sprouting broccoli & leafy greens with espelette pepper, garlic & lemon$20
  • Affogato; espresso, vanilla bean ice cream & hazelnut liqueur served with almond rochers$26
  • 2023 Domaine de Durban Muscat Blanc à Petit Grains | Rhone Valley, France$21
  • 2024 Mount Horrocks Riesling “Cordon Cut” | Clare Valley, South Australia$24
  • Amaro Averna | bitter orange, liquorice, rosemary$18
  • Amaro Montenegro | Christmas pie spices with candied orange notes$16
  • François Voyer | Pineau des Charentes | France$11
  • Godfather espresso martini; Little Rebel espresso, shaken with Mr Black coffee liqueur$32
  • Grand Marnier | orange & cognac liqueur$12
  • NV Dumangin Ratafia de Champenois | Champagne Liqueur$16
  • Salamandre Liqueur de Chataigne | France ~ Chestnut liqueur$17
  • Salamandre Liqueur de Framboise | France ~ raspberry liqueur$16
  • Salamandre Liqueur de Noisettes | France ~ hazelnut liqueur$17
  • Villa Massa Limoncello | Sorrento, Italy$19
  • Yalumba “Antique Tawny” | Barossa Valley$19