Bistro Elba

★ 4.4 · 600 Google reviewsSorrento, VIC18 menu items analysed

100-102 Ocean Beach Rd, Sorrento VIC 3943, Australia

Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 18 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

Cervelle de Canut; Lyonnaise-style fresh cheese, walnut & winter crudités$26
Chicken liver & Cognac pâté with port wine jelly$25
Coq au Vin; Myee farm poussin, bacon lardons & mushrooms in red wine sauce$64
Crevette royales; Mooloolaba king prawns in brown butter with aïoli$36
Crispy fried panisse with whipped cod roe & espelette$18
Crispy russet potatoes with seaweed butter$19
Cuttlefish slow cooked in white wine, saffron and tomatoes with rouille & anchoïade$33
Filet de boeuf; O’Connors’ Gippsland grass fed beef eye fillet (200g) Roquefort butter & Madeira jus$68
Freshly baked rosemary & extra virgin olive oil bread for the table$10.50
Girella pasta filled with Fourme d’Ambert, chévre, spinach & ricotta in brown butter with crispy sage$49
Huîtres; freshly shucked rock oysters with lemon & mignonette dressing$7
Rockling fillet with haricot brandade, roast cauliflower & vadouvan butter$47
Salade verte; winter leaves from our farm dressed in Peninsula honey vinaigrette$18
Sardines farcies; butterflied Port Lincoln sardines with preserved lemon, garlic and soft herbs with whipped ricotta$30
Sauteed sprouting broccoli & winter greens with espelette pepper, garlic & lemon$20
Tartare de Boeuf; hand cut O’Connor’s Gippsland beef, egg yolk & kipfler potato crisps$32
Twice baked Gruyère cheese soufflé with grapes, apple, chicory & almond$30
Whole baby barramundi with ravigote sauce & pommes allumettes$62