EGGS YOUR WAY | two poached or fried eggs on a slice of toast$14
FARMERS DAUGHTER | truffle mushrooms, wilted spinach, smashed avocado, pesto and vegan feta on sourdough toast$22
Vegan
GOLDEN OAT PORRIDGE | slow cooked oats with cinnamon, brown sugar, fruit compote$12
PANCAKES | maple syrup and ice cream$12
RIPE HOUSE PASTRIES | asparagus, sweet potato & feta quiche$16
RIPE HOUSE PASTRIES | pork & fennel sausage roll$16
RIPE HOUSE PASTRIES | spanakopita$16
RIPE'S CRUNCHY GRANOLA | house toasted oats, nuts & seeds, seasonal fruit compote and your choice of coconut yoghurt (ve) or Greek yoghurt. Served with dairy or almond milk$18
Vegan
RIPE'S FULL MONTY | two eggs poached or fried on a slice of sourdough, house smoked bacon, beef chipolata sausage, house made potato rosti, tomato, wilted spinach, mushrooms, smashed avocado$35
SHAKSHUKA | a traditional Middle Eastern breakfast dish of baked eggs in a rich spiced tomato sauce with capsicum, onion and garlic, finished with feta and served with crisp bread snaps for dipping$20
VegGF opt
SOURDOUGH TOAST by Dench Bakers (ve) | two slices with butter, nuttelex and your choice of: Vegemite, peanut butter, raspberry jam, honey, Nutella$12
VegGF opt
THE HAPPY FRITTER | two sweet potato & chickpea fritters, beetroot hummus, spinach, smashed avocado, topped with a soft poached egg and dukkah$20