Australia›VIC›Melbourne›The Coopers Inn

The Coopers Inn

★ 4.3 · 929 Google reviewsMelbourne, VIC28 menu items analysed
282 Exhibition St, Melbourne VIC 3000, Australia
Coverage

How well it caters

How we score
Gluten-Free
32%Excellent
9 of 28 menu items · 3 on request
Dairy-Free
29%Excellent
8 of 28 menu items · 3 on request
Vegan
18%Good
5 of 28 menu items
Vegetarian
18%Good
5 of 28 menu items
Last analysed 22 September 2026
The menu

28 items

  • $20 BURGERS Any of our burgers with chips$20
  • $20 PARMA Chicken or eggplant parma with chips & salad$20
  • $25 STEAK 220g porterhouse steak served with chips, salad & gravy$25
  • 220g EYE FILLET Served with chips, salad and your choice of sauce$54
    GFDF opt
  • 250g PORTERHOUSE STEAK Served with chips, salad and your choice of sauce$48
    GFDF opt
  • BEEF & GUINNESS PIE Tender chunks of beef slow cooked in Guinness & beef gravy under a puff pastry crust and served with mash, carrots, seasonal greens & gravy$34
  • BEEF RAGU Rigatoni with a rich slow cooked beef ragu topped with fresh parmesan$27
  • BUFFALO CHICKEN BURGER Crispy fried chicken in buffalo sauce with blue cheese sauce, pickle, lettuce in a milk bun with chips$29
  • BUFFALO CHICKEN WINGS 6 wings coated in a hot buffalo sauce and served with blue cheese dip and celery$16
    GF
  • CAULIFLOWER BITES Tempura battered cauliflower with siracha mayo$15
    Veg
  • CHEESY GARLIC BREAD Toasted bread with garlic butter and mozzarella$14
    Veg
  • CHICKEN PARMA Crumbed chicken, napoli, ham & cheese served with chips & salad$30
  • CHICKEN SCHNITZEL Crumbed chicken with chips, fresh herb sesame slaw, lemon, & served with a side of gravy$28
  • CLUB SANDWICH Grilled chicken breast, bacon, cheese, lettuce, tomato & aioli on toasted sandwich bread served with chips$26
  • COCONUT SALMON FILLET Seared salmon fillet with a lemongrass, chilli, coriander & coconut sauce served with fragrant rice$28
    DFGF
  • COOPERS' BEEF BURGER Beef patty, bacon, cheese, pickle & Tennesse BBQ sauce in a milk bun served with chips$27
    GF optDF opt
  • EGGPLANT PARMA Crumbed eggplant, napoli, cheese, capsicum, olives & basil served with chips & salad$28
    VegVegan
  • FISH & CHIPS Beer battered barramundi, chips, lemon, salad & tartare sauce$30
    GF optDF
  • FRIED CHICKEN TENDERS Fried chicken tenders with chipotle aioli$20
  • HERB FOCCACIA, HUMMUS & OLIVES Caramelised onion hummus with warm herb focaccia , olives and dukkah$17
    Vegan
  • MINI POTATO CAKES Sprinkled with salt & vinegar seasoning & tomato sauce$12
    Vegan
  • MUSHROOM & TRUFFLE ARANCINI 5 arancini with truffle mayo & shaved parmesan$17
    Veg
  • PUB CHIPS Served with aioli$12
    VegGFDFVegan
  • SALT & PEPPER CALAMARI With lemon wedge and lime aioli$19
    DF
  • SALT & PEPPER CALAMARI With mixed leaves, fennel, pickled red onion , chips, lemon & lime aioli$27
    DF
  • SPICE BAG Pub chips, cripsy chicken, onion, capsicum & spices all tossed in a wok & served with curry sauce$26
    GF
  • STEAK SANDWICH Porterhouse steak, cos lettuce, caramelised onion, cheese, dijoinaise in sourdough served with chips$27
  • VEGGIE BURGER Plant based patty, lettuce, tomato, vegan cheese, herb mayo on a vegan bun served with chips$28
    VeganGF opt
The Coopers Inn — Melbourne, VIC dietary menu scores | FreeFromCafes