Barra

★ 4.5 · 179 Google reviewsMelbourne, VIC33 menu items analysed

73 Little Collins St, Melbourne VIC 3000, Australia

Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 33 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

220 gms ‘Vintage Beef Co’ Scotch Fillet$65
250 gms MB2+ ‘Altair’ Wagyu Flank$46
400g ‘Bass Strait’ Club steak$98
Albacore tuna tiradito, rocoto and katsubushi tigers milk, wakame chalaca, tobiko (A)$24
Alfajor – cornflour shortbread, dulce de leche$6.50
Baked scallop, chorizo butter, parmesan cream (A)$13
Buñuelos, fried cassava bread, sofrito butter$14.50
Chocotorta – Layered chocolate cake, cream cheese & dulce de leche$17
Coconut & mango-lime cheese cake$17
Coconut titote rice, roasted coconut$12
Coral lettuce salad, crema de ajo, pickled onion$14
Corn & Cheese empanada$13
Country style 1/2 Free-range chicken, white corn puree$45
Date and apple pudding, cinnamon$17
Fried chicken causa, spicy potato mash, acevichada, avocado$22
Grilled beef skewer, Peruvian dried chilli$14
Guacamole, jalapenos, heirloom tomatoes, corn totopos$15
Hand cut potato chips, tartar mayonnaise$14
Heirloom carrots, zucchini, toasted almond dressing *contains nuts$24
Market fish ceviche, fried calamari, citrus leche de tigre (MO)$27
Peruvian creamy rice, huacatay, grilled mushroom$38
Peruvian fish curry – rockling, pumpkin, chicha de jora (I)$46
Poached Banana prawn, smoked aguachile, cucumber, avocado (A)$28
Pork shoulder pibil, tortillas, tomatillo sauce, green papaya & coriander salad$50
Roasted carrots, cultured goat cheese, pumpkin seeds$14
Spanner crab arepa, trout roe, guasacaca (A)$12
Wok-seared beef eye fillet, red onion, tomato, saltado sauce$46