Midnight Starling

★ 4.7 · 156 Google reviewsKyneton, VIC33 menu items analysed

60 Piper St, Kyneton VIC 3444, Australia

Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 33 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

300 GRM WAGYU SCOTCH FILLET MB7+ Green Peppercorn Sauce$90
ARTICHOKE BARIGOULE Hazelnuts, Jerusalem Artichoke Cream, Fresh Herbs$30
A SELECTION OF THREE CHEESES$40
Broccolini Almondine$18
CHALLERHOCKER - Hard Cow's Milk, Canton St. Gallen, Switzerland (per 50grm)$22
CHOCOLATE MOUSSE Caramelised Almonds, Prunes In Armagnac$24
COQ AU VIN Slow Grown Cockerel, Paris Mash, Mushrooms, Shallots, Red Wine Jus$60
CRÈME CARAMEL Fennel Pollen Ice Cream$24
CURED KING FISH Mussels, Bronze Fennel, Oyster Mayonnaise$34
GRILLED BLUE EYE COD Fioretto Cauliflower, Prawns, Sorrel, Sauce Champagne$60
House Salad$16
L' ARTISAN LE ROUGE - Washed Rind, Cow’s Milk, Victoria, Australia (per 50grm)$18
MOORABOOL VALLEY DUCK A L'ORANGE Braised Leg, Roasted Breast, Turnips, Classic Orange Sauce$85
PAPILLON ROQUEFORT - Ewe's Milk Blue, Rhône, France (per 50grm)$22
Peas, Shallots, Lardons$18
PORK & PISTACHIO TERRINE Cornichons, Raisins, Dijon Mustard$29
Potato Gratin$20
SHER WAGYU HANGER STEAK Sautéed Silverbeet, Escargot, Garlic Puree, Sauce Bordelaise$62
SIX COURSE CHEF'S SELECTION$160
STEAK TARTARE Condiments, House Made Chips$30
STRAWBERRY SORBET$12
TEA SMOKED DUCK BREAST Duck Liver Parfait, Witlof, Juniper & Red Wine Jus$34
TRUFFLE RISOTTO Mushroom Puree, Spinach, Pecorino Romano$56