BBQ Beef Burger: Beef patty, bacon, cheese, lettuce, housemade bbq sauce and chipotle mayo served on a toasted milk bun with chips.$29.90
GF opt
Beetroot Apple Salad: Roasted beetroot, apple, walnuts, vegan fetta, quinoa, capsicum, cucumber, salad leaves with a balsamic dressing.$28.50
VeganGF opt
Bowl of chips with housemade chicken salt and tomato sauce$13
VeganVegGF
Breakfast Burger: Bacon, spinach, avocado, fried free range egg, housemade tomato relish on a milk bun with housemade hash browns.$28.90
GF opt
Chicken, avocado, spinach, mayo and cheese toastie$21
Chilli Scrambled Eggs: Scrambled eggs, fermented honey chilli, shallots, fetta and fresh cilantro on sourdough toast.$29.50
VegGF opt
Chips$6
Croissant with ham and cheese.$15.50
Double Cream$3.50
Eggs on Toast: 2 local free range eggs poached, fried or scrambled on sourdough toast.$16
VegGF opt
Fetta$6.50
Gluten Free Bread$2
GF
Gnocchi: Handmade potato gnocchi pan fried with seasonal mushrooms and greens, finished with a lemon olive oil and toasted almonds.$28.90
Veg
Granola: Cinnamon toasted oats with almonds, sunflower seeds, cranberries, sultanas, maple syrup, dehydrated apple with coconut yoghurt and berry compote.$25.90
Grilled Chicken$7
Halloumi$7
Ham, cheese, tomato toastie.$19
Hollandaise$4.50
Housemade Hashbrowns$7.50
Italian Greens Tart or Quiche: Served with salad, and housemade relish.$24.90
Veg
Jam$3
Mushroom Benny: Thyme and butter sauteed mushrooms, wilted greens, mushroom croquette, poached egg and dill hollandaise on sourdough.$29.50
GF opt
Mushrooms$6.50
Pancakes: 2 fluffy pancakes, white chocolate mousse, white chocolate oat crumble, finished with seasonal berries.$29.50