EGGS: You do you, you want them poached, we will poach em, you want them scrambled, we will scramble em, you want them fried we will fry em.$11
Veg
GNOCCHI: Pan fried gnocchi served with chili, spinach, mushies and diced tomato.$23
Veg
MEET RUBEN, HE IS A REUBEN: Smoked brisket piled high between toasted rye with Swiss cheese, sauerkraut and thousand island dressing served with some crisps and a pickle.$22
MOROCCAN VEGIE STEW: Sauteed chickpeas and veggies in a Moroccan spiced tomato stew, served with Turkish bread.$18
Vegan
OMELETTE: Made with spinach and tomato and served with house made flaked smoked salmon with a red onion, dill and caper salsa.$23
PORRIDGE: Cooked with almond milk served with stewed rhubarb and a caramelised pistachio praline.$18
Vegan
SHASHUKAH: Baked eggs in a spiced tomato sauce served with Turkish bread.$18.50
Veg
Short stack of pancakes served with raspberry coulis, maple bacon and a vanilla mascarpone.$20
SMASHED SHAVACADOS: Smashed avo served on toasted sourdough with pickled beetroot, fresh cherry tomatoes and balsamic glazed pumpkin seeds.$18.50
Vegan
SMASHING PUMPKINS: Smashed spiced pumpkin and sweet potato on toast with feta and roasted pecans.$18
Veg
SOOOOOOOOOOOOOOOOOOOOOOOOP OF THE DAY: Ask the staff. They probably won’t know but I am sure they could find someone who does. Served with Turkish bread by the way.$15
VEGAN TOFU SCRAMBLE: Silken tofu in a soy, ginger, sesame reduction with kale field mushrooms, capsicum, chili and fresh herbs on toast topped with pickled cabbage.$19.50