AustraliaVICDixons CreekLocale Restaurant at De Bortoli Yarra Valley

Locale Restaurant at De Bortoli Yarra Valley

4.5 · 50 Google reviewsDixons Creek, VIC31 menu items analysed
58 Pinnacle Ln, Dixons Creek VIC 3775, Australia
Coverage

How well it caters

How we score
Gluten-Free
61%Excellent
19 of 31 menu items · 9 on request
Dairy-Free
0%Token
0 of 31 menu items
Vegan
16%Good
5 of 31 menu items
Vegetarian
39%Excellent
12 of 31 menu items
Last analysed 22 September 2026
The menu

31 items

  • 250gr stockyard angus beef striploin, green pepper sauce, parsnip puree, dutch carrot$60
    GF
  • Blue fin tuna steak served on panfried kale, sugar snap peas, swede, salmoriglio sauce$50
    GF
  • Buffalo mozzarella and basil pesto filled gnocco fritto, prosciutto toscano$25
  • Cannolo siciliano, ricotta, coca nibs, pistachio icecream$16
    Veg
  • Carnaroli risotto with mussels, wild rocket, citrus butter$42
    GF
  • Charcuterie, cured meat, terrine, pickles, marinated olives, gnocco fritto$55
    GF opt
  • Cheese board (80g)$25
    VegGF opt
  • Cheese board (120g)$35
    VegGF opt
  • Cheese board (40g)$15
    VegGF opt
  • Chocolate curd tart, mixed berries sorbet$16
  • Crispy potatoes$10
    VegVeganGF opt
  • Garden salad$9
    VegVeganGF
  • Grilled prawns, celeriac puree, tomato, celery, olives, capers, anchovy mayonnaise$28
    GF
  • Linguine with blue swimmer crab, lobster bisque, parsley and garlic flavoured bread crumbs$46
    GF opt
  • Marinated olives$10
    VegVeganGF
  • Oysters$6
    GF
  • Pan fried Duck breast, stewed white cabbage, white wine poached pear, jus$50
  • Quail porchetta, truffled potato wrapped with san daniele prosciutto, polenta foam, lentils$29
    GF
  • Raclette fondue croquettes, pumpkin veloute, chilli oil$22
    Veg
  • Ravioli filled with truffled ricotta, mushroom sauce, parmigiano fondue$42
    Veg
  • Roasted chicken, charred cauliflower, smoked broccoli, buckwheat$48
    GF
  • Seafood selection, carpaccio, smoked, crudo, cured & marinated fish, pickles, fennel lavosh$60
    GF opt
  • Seasonal vegetables$12
    VegVeganGF opt
  • Tagliatelle, wild boar ragu, ricotta salata$44
    GF opt
  • Tiramisu, mascarpone, savoiardi, noble one$18
    Veg
  • Torched pineapple, citrus soil, coconut sorbet, avocado and cucumber gel$16
    GFVegVegan
  • Black Noble Float$20
  • De Bortoli Black Noble$17
  • De Bortoli Noble One Botrytis 1990$32
  • De Bortoli Noble One Botrytis 2018$18
  • De Bortoli Noble One Botrytis 2021$15