Australia›VIC›Dixons Creek›Locale Restaurant at De Bortoli Yarra Valley

Locale Restaurant at De Bortoli Yarra Valley

★ 4.5 · 50 Google reviewsDixons Creek, VIC32 menu items analysed

58 Pinnacle Ln, Dixons Creek VIC 3775, Australia

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Coverage

How well it caters

How we score

Gluten-Free

63%Excellent

20 of 32 menu items · 11 on request

Dairy-Free

0%Token

0 of 32 menu items

Vegan

16%Good

5 of 32 menu items

Vegetarian

38%Excellent

12 of 32 menu items

Last analysed 14 October 2026

The menu

32 items

250gr stockyard angus beef striploin, green pepper sauce, parsnip puree, dutch carrot$60
GF
Buffalo mozzarella and basil pesto filled gnocco fritto, prosciutto toscano$25
Cannolo siciliano, ricotta, coca nibs, pistachio icecream$16
Veg
Carnaroli risotto with saffron, lardo di colonnata, pan seared shark bay scallops$46
GF
Charcuterie, cured meat, terrine, pickles, marinated olives, gnocco fritto$55
GF opt
Cheese board (40g)$15
VegGF opt
Cheese board (120g)$35
VegGF opt
Cheese board (80g)$25
VegGF opt
Crispy potatoes$10
VegVeganGF opt
Crispy skin Mt Cook salmon fillet, almond and butter tossed broccolini, potato and paprika foam, salmon caviar$50
GF
Garden salad$9
VegVeganGF
Half shell victorian mussels gratin, garlic and fresh herbs flavoured bread crumbs$22
Linguine with blue swimmer crab, lobster bisque, parsley and garlic flavoured bread crumbs$46
GF opt
Marinated olives$10
VegVeganGF
Oysters$6
GF
Pan fried Duck breast, stewed white cabbage, white wine poached pear, jus$50
Quail porchetta, truffled potato wrapped with san daniele prosciutto, polenta foam, lentils$29
GF
Raclette fondue croquettes, pumpkin veloute, chilli oil$22
Veg
Ravioli filled with truffled ricotta, mushroom sauce, parmigiano fondue$42
Veg
Roasted chicken, charred cauliflower, smoked broccoli, buckwheat$48
GF
Seafood selection, carpaccio, smoked, crudo, cured & marinated fish, pickles, fennel lavosh$60
GF opt
Seasonal vegetables$12
VegVeganGF opt
Sicilian anchovies in olive oil, focaccia$10
GF opt
Tagliatelle, wild boar ragu, ricotta salata$44
GF opt
Tiramisu, mascarpone, savoiardi, noble one$18
Veg
Torched pineapple, citrus soil, coconut sorbet, avocado and cucumber gel$16
GFVegVegan
White chocolate mousse, dulce de leche, mostaccioli crumble, maraschino cherries$16
GF opt