Australia›VIC›Coldstream›Isabella's Restaurant Yarra Valley

Isabella's Restaurant Yarra Valley

★ 4.1 · 28 Google reviewsColdstream, VIC35 menu items analysed

878-880 Maroondah Hwy, Coldstream VIC 3770, Australia

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Coverage

How well it caters

How we score

Gluten-Free

83%Excellent

29 of 35 menu items · 11 on request

Dairy-Free

77%Excellent

27 of 35 menu items

Vegan

37%Excellent

13 of 35 menu items

Vegetarian

51%Excellent

18 of 35 menu items

Last analysed 30 October 2026

The menu

35 items

16-Hour Slow-Cooked Beef Shoulder (700g) - Creamy garlic & parmesan polenta, roasted capsicum, semi-sundried tomato, rosemary, pomegranate molasses, red wine jus$90
GFDFNut-free
250g Wagyu Porterhouse (MB9) - Charred broccolini, crispy rosemary potatoes, wild mushrooms, roasted garlic butter, red wine jus$95
GFDFNut-free
Beer-Battered Chips - Roasted garlic aioli$15
VegVeganDFNut-free
Braised Lamb Shank - Creamy polenta, roasted vegetables, fresh herbs, red wine jus$45
GFDFNut-free
Charcuterie Board - Four cured meats, cornichons, caperberries, olives, house sourdough$35
GF optDFNut-free
Cheese Board - Three cheeses, candied walnuts, fruit paste, muscatels, lavosh$35
VegGF optNut-free
Chocolate Cake - Whipped vanilla cream, glazed cherry, coconut caramel sauce$18
VegNut-free
Cos & Chickpea Salad - Cucumber, cherry tomato, kalamata olives, feta, orange dressing with choice of Beef pastrami or Hot and mild salami$22
GFDFNut-free
Crispy Duck Leg - Sweet potato purée, saffron-braised fennel, charred brocccolini, toasted almonds, red wine jus$45
GFDFNut-free
Crispy Salt & Pepper Calamari - Mediterranean slaw - cabbage, carrot, fresh herbs, garlic aioli$24
GFDFNut-free
Dips Selection - Hummus, tzatziki, baba ganoush with warm pita bread$18
VegVeganGF optDFNut-free
Grilled Haloumi - Mediterranean salad - cos, tomato, cucumber, red onion, olives$22
VegGFNut-free
Herb-Roasted Barramundi - Silky cauliflower purée, fennel & rocket salad, marinated artichokes, lemon-caper dressing, basil oil$45
GFDFNut-free
Isabella’s Grazing Board (for two) - Hot salami, beef pastrami, venison red wine & pistachio terrine, gorgonzola, double brie, three-cheese arancini, stuffed peppers, pickled vegetables, olives, cornichons, caperberries, artichokes, fruit paste, relish, house sourdough, lavosh$80
Lamb Tenderloin - Eggplant romesco, crispy rosemary potatoes, crumbled feta, golden raisins, red wine jus$24
GFDFNut-free
Loaf of Sourdough Bread - Served with butter$10
VegVeganGF optDFNut-free
Marinated Rainbow Olives - house sourdough$15
VegVeganGF optDFNut-free
Mediterranean Chickpea Salad - Mixed greens, chickpeas, parmesan, orange dressing$15
VegVeganGFDFNut-free
Mediterranean Vegetable Plate - Pickled zucchini, pumpkin, eggplant, semi-dried tomatoes, artichokes, olives, cornichons, caperberries, hummus, tomato relish, house sourdough$35
VegVeganGF optDFNut-free
Moroccan-Spiced Tofu & Quinoa Salad - Moroccan-spiced tofu, quinoa, chickpeas, cucumber, cherry tomatoes, kalamata olives, orange dressing$26
VegVeganGFDFNut-free
Pistachio & Dark Chocolate Dome - Pistachio crumb, chocolate syrup$18
VegVeganGFDF
Pork Belly - Pickled pear, fennel, herbs, lemon & orange dressing, red wine jus$24
GFDFNut-free
Rocket Salad - Pear, walnut, parmesan, balsamic$15
VegVeganGFDFNut-free
Rosemary & Garlic Slow-Cooked Beef Oyster Blade - Silky roasted pumpkin purée, herbed pearl barley, roasted capsicum, semi-sundried tomato, caramelised onion, red wine jus$45
GFDFNut-free
Rose & Raspberry Tart - Rose cream, raspberry compote, white chocolate crumble$18
Nut-free
Smoked Salmon - Whipped feta, cucumber, capers, fresh dill, avocado, extra virgin olive oil$22
GFDFNut-free
Sorbet with seasonal fruit confit (ask for daily variety)$12
VegVeganGFDFNut-free
Sous Vide Lamb Shoulder (700g) - Herbed pearl barley, roasted capsicum, semi-sundried tomato, caramelized onion, red wine jus$90
GF optDFNut-free
Strawberry & Orange Blossom Mousse - Pistachio crumb$18
GFNut-free
Three-Cheese Arancini - Mozzarella, feta & parmesan, oregano, basil, roasted tomato sugo, pesto (3 pieces)$17
VegNut-free
Vegan Chickpea & Eggplant Tagine - Slow-braised chickpeas, charred eggplant, roasted capsicum, kalamata olives, preserved lemon, aromatic spices, with warm pita$32
VegVeganGF optDFNut-free
Vegan Mediterranean Pasta - Cassarecce, roasted eggplant, cherry tomato, zucchini, capsicum, kalamata olives, garlic, oregano, basil$32
VegVeganGF optDFNut-free
Vegetable Samosa - Harissa mint labneh, pomegranate molasses (2 pieces)$15
VegVeganDFNut-free
Wild Mushroom Cassarecce - Mushroom & tomato ragù, garlic, oregano, roasted capsicum, olives, fresh basil, parmesan$32
VegGF optNut-free
Za’atar Marinated Chicken Maryland - Lemon & oregano couscous, charred eggplant & zucchini, mint labneh, kalamata olives, preserved lemon, rosemary red wine jus$39
GF optDFNut-free