CAJUN SPICED SALMON FILLET ON A MANGO, AVOCADO AND TOMATO SALAD WITH LIME AND GARLIC AIOLI$31
CHICKEN BURGER WITH LETTUCE, CHEESE, AIOLI ON A BUTTERMILK BUN SERVED WITH CRISPY HOT CHIPS$29
GF opt
CHICKEN NUGGETS AND CHIPS OR SALAD$14
CORN AND ZUCCHINI FRITTERS$14
CRISPY HOT CHIPS WITH GARLIC AIOLI$13
Veg
DECADENT CHOC BROWNIE, SERVED WARM AND GOOEY WITH VANILLA BEAN CREAM$9
EDAMAME PEANUT CRUNCH SALAD WITH SPICY TOFU BITES$24
Vegan
HAM AND CHEESE TOASTIE WITH CHIPS OR SALAD (TOASTED TURKISH ROLL)$14
GF opt
HAM, CHEESE, TOMATO TOASTIE ON A TURKISH ROLL WITH HOUSE MADE TOMATO RELISH AND AIOLI$13
GF opt
HANGING ROCK’S FAMOUS CORN & ZUCCHINI FRITTERS$26
VegGF
ORANGE AND BERRY CAKE WITH VANILLA BEAN CREAM$8
STICKY CHICKEN SALAD$25
GF
THE ROCK BURGER WITH BACON, EGG, LETTUCE, CHEESE, CARAMELISED ONION AND HOUSE MADE TOMATO RELISH ON A BUTTERMILK BUN WITH CHUNKY CUT CRISPY HOT CHIPS$30
GF opt
TOASTED GARLIC BREAD (2 LARGE PCS)$11
VEGAN SPICY TOFU BURGER (V) WITH CRUNCHY SLAW, SRIRACHA MAYO, CHEESE AND PICKLE, SERVED WITH CRISPY HOT CHIPS$29
VeganGF opt
X SCONE, JAM AND VANILLA BEAN CREAM$8
coffee
AFFOGATO: VANILLA ICECREAM COVERED IN A DOUBLE SHOT OF HOT ESPRESSO COFFEE$9