Cornish Pasty Traditional-Style Cornish Pasty Baked with Fresh Sesame Seeds, Filled with Slow Roasted Vegetables & Spices, Served with Tomato Chutney & a Werribee Park Farm Grown Garden Salad$24.50
Veg
Crumbed Chicken Strips with Fries$16.50
French Fries with Rosemary Salt & Garlic Aioli$12.50
VegGF
Fresh Fish & Chips Wyndham Local Farmed Barramundi, Fries, Lime Salt & Dill Aioli with Fresh Werribee Park Grown Garden Salad$29.50
Quinoa Salad Freshly Cooked Quinoa Tossed with a Medley of Oven-Roasted Vegetables, Pumpkin & Flax Seeds, Almonds, Raisins & Coconut Tahini-Yoghurt Dressing$24.50
VeganGF
Scones (2) Fresh Refectory Scones Served With Raspberry Jam & Double Cream$14.50
Veg
The West's Best Finger Sandwiches$19.50
The West's Best Finger Sandwiches - Egg & Watercress$19.50
Veg
The West's Best Finger Sandwiches - Free-Range Chicken, Celery & Almond with Herb Mayonnaise$19.50
Vanilla & Lavender Custard Tartlet$9.50
Werribee Park Cake of the Day$14.50
Werribee Park Club Triple-Decker Roasted Chicken Breast, Mustard Pickle, Watercress, Free-Range Egg, Crispy Bacon, Cheddar & Creamy Herb Mayo Layered Between Lightly Toasted Bread. Served with Lime Salted Fries$24.50