Australia›VIC›Tynong North›Peppermint Ridge Farm Native Foods

Peppermint Ridge Farm Native Foods

★ 4.8 · 24 Google reviewsTynong North, VIC13 menu items analysed

540 Tynong N Rd, Tynong North VIC 3813, Australia

Coverage

How well it caters

Gluten-Free

46%Excellent

6 of 13 menu items

Dairy-Free

15%Good

2 of 13 menu items

Vegan

0%Token

0 of 13 menu items

Vegetarian

38%Excellent

5 of 13 menu items

Last analysed 15 April 2026

The menu

Dark chocolate and prune cake with liquer prunes with strawberry gum cream.
GF
Eggplant slices filled with ricotta and baked with strawberry gum sugo, topped with pecorino cheese.
Finger lime and native celery seed dukkah.
VegGF
Finger lime curd tart served with strawberry gum cream.
House made ice cream- strawberry gum or anise myrtle served with a compote of cherries and red currants.
GF
Native Creative Hummus with lemon myrtle and mountain pepper. Native celery sticks.
VegDF
Roasted blood plum and anise myrtle sorbet.
GFDF
Slow baked beef cheeks with anise myrtle on a bed of hummus.
Slow cooked beef cheek with anise myrtle on a bed of hummus.
GF
Steam grilled free range chicken marinated in lemon myrtle and mountain pepper, wrapped in proscuito and dressed with warrigal greens pesto.
GF
TASTING PLATTER House made, cold fermented native thyme sourdough bread made with Tuerong flour
Veg
Warrigal Greens and ricotta cheese crispy pastry with river mint and native celery seed topping. Anise myrtle and blood plum chutney.
Veg
Warrigal greens ricotta gnocchi baked with strawberry gum infused tomato sugo.
Veg