AustraliaVICSouth YarraBistro Gitan

Bistro Gitan

4.5 · 613 Google reviewsSouth Yarra, VIC28 menu items analysed
52 Toorak Rd West, South Yarra VIC 3141, Australia
Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 28 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

28 items

  • 220g Victorian Southern Ranges Eye Fillet$63
  • 250g Victorian Southern Ranges Porterhouse$55
  • 320g Victorian Southern Ranges Scotch Fillet$68
  • Baked French goats cheese, mulled wine pear, walnuts, rosemary, honey$28
  • Braised, glazed mb4 short rib, pomme dauphine, shallots, hazelnuts, celeriac$52
  • Braised ox tail, tarragon, bone marrow, crumb, cultured butter$33
  • Charcuterie du jour, guindillas, cornichons, grilled bread
  • Chargrilled broccolini, roasted peanut, ginger dressing$20
  • Croque monsieur; gypsy ham, cheese and smoked sausage$19
  • Crumbed Aquana Murry cod, kifler potatoes, sauce grenobloise$56
  • Gratin dauphinois$19
  • Hiramasa kingfish, dill, orange, gin, chilli oil (A)$33
  • Lamb crepinette, rosemary and potato mousse, lamb jus$20
  • La Pôchouse; oven baked deep sea rockling with mushrooms, bacon, white sweet onions, sorrel, natural cooking juices (M)
  • Oysters shucked to order; natural or with condiment$6.50
  • Parisienne gnocchi, spinach, artichokes, fondue sauce$29
  • Piccata of chicken livers, bacon, balsamic, fresh pappardelle, watercress$28
  • Pommes frites$15
  • Prawn ravioli du dauphiné, sage butter, pumpkin$22
  • Salade du jardin$15
  • Six escargots, roasted garlic, parsley butter, mouillettes$26
  • Soup du jour
  • Spatchcock with mustard crust, butter savoy cabbage, bacon, a devil sauce of pepper and verjuice$49
  • Spinach à la crème$13
  • Steak tartare, 62 quail egg, potato crisps, parsnip, bone marrow purée$34
  • Tasmanian bush pepperberries chicken liver parfait, croûtons$16
  • Truffle and mushroom croquette, salsa verde$11
  • Twice-cooked crab and lime leaf soufflé, lobster bisque sauce (M)$37