Australia›VIC›South Wharf›Dock 37 Bar and Kitchen

Dock 37 Bar and Kitchen

★ 4.1 · 350 Google reviewsSouth Wharf, VIC35 menu items analysed

2 Convention Centre Pl, South Wharf VIC 3006, Australia

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Coverage

How well it caters

How we score

Gluten-Free

31%Excellent

11 of 35 menu items

Dairy-Free

3%Token

1 of 35 menu items

Vegan

6%Limited

2 of 35 menu items

Vegetarian

31%Excellent

11 of 35 menu items

Last analysed 23 October 2026

The menu

35 items

20– layer beef lasagna with beef ragu, bechamel, cheese and passata$42
Braised beef cheek arancini with pesto and parmesan$22
Broccolini, chilli, parmesan crumbs, pistachio dressing$14
VegGF
Calamari fritti with saffron aioli, lemon$29
Chef’s focaccia, potato, confit tomatoes, olives and rosemary$14
Veg
Chef’s selection of two local cheese$30
Veg
Chicken cotoletta di pollo with prosciutto, mozzarella, roast fennel and olives$39
Chocolate, tart, mascarpone, gold dust and honey$24
Veg
Creamy mash potato$14
VegGFNut-free
Dutch carrots with hazelnuts$15
VegGFVegan
Flat iron steak with rocket and parmesan salad and chimichurri$52
GFNut-free
Fresh tomato, basil and mozzarella salad$15
VegGFNut-free
Lilydale spatchcock with salmoriglio & ratatouille$46
GFNut-free
Lobster thermidor with creamy mash potato and char grilled broccolini$85
Nut-free
Local Market fish with a puttanesca tomato sauce and winter vegetables$48
GFNut-free
Local Snapper crudo with pepper berry, pomegranate, avocado, olive oil and citrus salad with petite herbs$30
GFNut-free
Loddon valley lamb rump with gratin potato, winter greens & salsa verde$54
Mac and cheese$17
Moreton Bay Bugs with spaghetti, chilli, lemon butter and parsley$49
Orange and rosemary marinated olives$14
VegGFNut-freeVegan
Oysters Rockefeller dozen$84
Oysters Rockefeller half dozen$44
Pappardelle pasta with duck ragu and pecorino$42
Parmesan fries with rosemary lemon salt$16
Pork and fennel polpette with a rich tomato sauce, basil and shaved parmesan$40
Prosciutto and melon burrata salad$29
GFNut-free
Prosciutto, tomato and olive bruschetta$21
Rib eye 250gr with gratin potato, greens and bordelaise sauce$60
Salted caramel chocolate fondant$23
Veg
Sautéed brussel sprouts with speck$15
GFNut-free
Three cheese gnocchi with walnut pangrattato$39
Veg
Tiramisu, espresso, mascarpone, cocoa served at the table$22
Veg
Veal Osso Buco with creamy mash potato and winter garden vegetables$46
Nut-free
White anchovies on toast$20
DF
Yoghurt panna cotta with seasonal berries and pistachio crumb$20