Australia›VIC›South Wharf›Dock 37 Bar and Kitchen

Dock 37 Bar and Kitchen

★ 4.1 · 350 Google reviewsSouth Wharf, VIC35 menu items analysed

2 Convention Centre Pl, South Wharf VIC 3006, Australia

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Coverage

How well it caters

How we score

Gluten-Free

31%Excellent

11 of 35 menu items

Dairy-Free

3%Token

1 of 35 menu items

Vegan

6%Limited

2 of 35 menu items

Vegetarian

31%Excellent

11 of 35 menu items

Last analysed 22 September 2026

The menu

35 items

20–layer beef lasagna with beef ragu, bechamel, cheese and passata$39
Braised beef cheek arancini with pesto and parmesan$19
Broccolini, chilli, parmesan crumbs, pistachio dressing$12
VegGF
Calamari fritti with saffron aioli, lemon$28
Chef’s focaccia, potato, confit tomatoes, olives and rosemary$12
Veg
Chef’s selection of two local cheese$28
Veg
Chicken cotoletta di pollo with prosciutto, mozzarella, roast fennel and olives$36
Chocolate, tart, mascarpone, gold dust and honey$26
Veg
Creamy mash potato$14
VegGFNut-free
Dutch carrots with hazelnuts$14
VegGFVegan
Flat iron steak with rocket and parmesan salad and chimichurri$48
GFNut-free
Fresh tomato, basil and mozzarella salad$12
VegGFNut-free
Lilydale spatchcock with salmoriglio & ratatouille$44
GFNut-free
Lobster thermidor with creamy mash potato and char grilled broccolini$78
Nut-free
Loddon valley lamb rump with gratin potato, winter greens & salsa verde$49
Mac and cheese$16
Market fish with a puttanesca tomato sauce and winter vegetables$45
GFNut-free
Moreton Bay Bugs with spaghetti, chilli, lemon butter and parsley$46
Orange and rosemary marinated olives$14
VegGFNut-freeVegan
Oysters Rockefeller dozen$80
Oysters Rockefeller half dozen$42
Pappardelle pasta with duck ragu and pecorino$39
Parmesan fries with rosemary lemon salt$14
Pork and fennel polpette with a rich tomato sauce, basil and shaved parmesan$38
Prosciutto and melon burrata salad$26
GFNut-free
Prosciutto, tomato and olive bruschetta$19
Rib eye 250gr with gratin potato, greens and bordelaise sauce$55
Salted caramel chocolate fondant$22
Veg
Sautéed brussel sprouts with speck$12
GFNut-free
Snapper crudo with pepper berry, pomegranate, avocado, olive oil and citrus salad with petite herbs$28
GFNut-free
Three cheese gnocchi with walnut pangrattato$38
Veg
Tiramisu, espresso, mascarpone, cocoa served at the table$22
Veg
Veal Osso Buco with creamy mash potato and winter garden vegetables$40
Nut-free
White anchovies on toast$18
DF
Yoghurt panna cotta with seasonal berries and pistachio crumb$18