Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →
Gluten-Free
10%Limited
2 of 21 menu items
Dairy-Free
0%Token
0 of 21 menu items
Vegan
5%Limited
1 of 21 menu items
Vegetarian
10%Limited
2 of 21 menu items
Last analysed 24 October 2026
The menu
21 items
food
Bacon and Egg Turkish roll – two fried eggs, bacon and cheese with bbq sauce and aioli$21
Chicken Caesar salad – traditional Caesar salad with lettuce, bacon, Croutons, anchovies, and a poached egg topped with grilled chicken$28
Chicken schnitzel focaccia – house crumbed chicken schnitzel, cheese, coleslaw and aioli served with salad greens$24.50
Chilli scramble – scrambled eggs with chorizo, cherry tomato, fresh chilli, fetta and dried shallots$26.50
Chorizo, leek and cheese croquettes with green leaves and tomato relish$28
Cold soba noodle salad with crispy pork belly - soba noodles with edamame, cabbage, carrot, spring onion, mint, coriander with a roasted sesame seed dressing$31
Corn and haloumi fritters with beetroot hummus, bacon, avocado, tomato relish and a poached egg$26
Creamy smoked salmon risotto with spinach, dill and white wine finished with lemon and cream cheese$31
Crispy polenta cakes with mushroom, spinach, poached eggs, pesto and parmesan crisp$26
Veg
Fish taco – crumbed whiting goujons in a soft taco with chipotle slaw, tomato and onion salsa and coriander$25.50
Free range eggs with sourdough toast: scrambled, poached or fried$15
Gluten free toast$9.50
GF
Grilled cheese on toast – The Boulevard 3 cheese blend grilled on multigrain toast and served with tomato relish$20
Housemade pan fried gnocchi with creamy pumpkin puree panfried gnocchi with creamy pumpkin puree, toasted pecans, pinenuts, sage and goats cheese$30