Australia›VIC›Mickleham›Marnong Estate - Winery

Marnong Estate - Winery

★ 4.1 · 1,169 Google reviewsMickleham, VIC23 menu items analysed

2335 Mickleham Rd, Mickleham VIC 3064, Australia

◐ Directions ☎ Call ↗ Website ◎ Instagram

Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 23 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

Own this cafe?

Send us your menu — scored and live in minutes, free.

Claim this listing →

A regular here?

Tell us where the menu lives online and we'll scan it.

Suggest a menu link →

The menu

23 items

Agnello | Herb-crusted Tasmanian lamb rack, gratin Savoyard, spiced macadamia paste, baby fennel, rich lamb jus$68
Agnolotti | Handcrafted pasta parcels filled with Taleggio and Kipfler potato, honey-lemon butter, finger lime, poppy seeds$45
Burrata | Zucchini ribbons, giardiniera, fried garlic, toasted sesame vinaigrette$30
Carpaccio d’Agnello | Grass-fed lamb leg, spiced yoghurt, mizuna and pickled mustard seeds$30
Cavolfiore | Cauliflower prepared three ways, vibrant chimichurri, almond emulsion, pickled radicchio$45
Cono | Duck liver parfait presented in a charcoal waffle cone, Morello cherry, smoked beetroot$14
Gnocchi | Light ricotta and bottarga gnocchi, confit lobster (I), brown butter, lemon pangrattato$60
Insalata | Bitter and green leaves with elderflower dressing$15
Manzo | Char-grilled wagyu eye fillet mb4+ (200g) Cape Grim, pasture-fed, Tasmania sweet potato, broccolini, salsa alla pizzaiola, cavolo nero, horseradish jus$105
Ostriche (A) | The best hand-selected oysters, from our good friend George at Ash Bros Seafood Natural - dressed with blood orange, shallot & dill mignonette$6.50
Ostriche (A) | The best hand-selected oysters, from our good friend George at Ash Bros Seafood Wood roasted ‘Kilpatrick’ - basil butter, aged guanciale, vibrant green chilli$7
Pane | La Vètta’s fermented potato Focaccia with marinated Sicilian olives & fresh thyme, hand-picked from our Estate Garden. Served with Del Bocia anchovy butter.$8
Patate | Heritage potatoes cooked in the wood-oven, roasted garlic, fresh dill, sea salt$12
Pesce | Pan-seared fillet of John Dory (A), charcoal-grilled artichoke, young zucchini, silky onion cream, bagna càuda$60
Pesce Semi Crudo | NSW yellowfin tuna (A), cured in passionfruit tiger’s milk, wasabi avocado cream, crisp baby cucumbers$35
Quaglia | Quail ballotine, confit quail leg, mascarpone, Beluga lentils, cime di rapa, blackberry agrodolce$55
Ravioli | Hand-rolled ravioli filled with 24-hour braised beef cheek stracotto, rich beef jus, vibrant nasturtium oil$30
Risotto | Carnaroli risotto of grilled zucchini, seasonal tomatoes, fennel, balsamic pearls, ricotta salata$40
Sarde alla Griglia | Hibachi grilled Port Lincoln sardines (A), cucumber ribbons, salmon pearls, parsley & anchovy salsa$32
Spiedino | Skewers, Hibachi grilled over Japanese white coal Roasted king oyster mushroom, spiced tomato chutney, crisp taro$12
Spiedino | Skewers, Hibachi grilled over Japanese white coal Slow-braised lamb, Insalata Russa, fragrant rosemary glaze$15
Squid Ink Spaghetti | Tender braised octopus (A), cherry tomato, basil, ‘skordalia’ crisp$53
Tagliatelle | Fresh pasta ribbons, slow-braised goat shoulder, garden peas, mint, Pecorino$50