ARLO BIG BREAKFAST Two eggs your way, grilled tomato, crispy bacon, pork & fennel sausage and a golden hash brown, served on toasted sourdough$31
GF opt
AVOCADO AND FETA Smashed avocado on toasted multigrain with feta, pomegranate jewels, red pickled onion and fresh chilli. Topped with a toasted seed crunch and premium EVOO$26
VegVegan optGF opt
BUTTERMILK BERRY STACK Fluffy pancakes topped with crispy bacon, bruléed banana, mixed berry compote, drizzled with maple syrup$26
CHIMICHURRI CRISPY SPUDS Triple-cooked crushed potatoes tossed with house-made chimichurri, base of creamy COYO with toasted coconut flakes, pine nuts and fresh pomegranate rubies$26
Nut-freeVeganVeg
COCONUT & GHEE-BANANA PORRIDGE Slow-soaked oats, ghee-caramelised banana, almond butter and a pistachio-hazelnut crunch crust. Served with maple and fresh grapefruit$22
VegVegan opt
CRUMBED CHICKEN TENDERS With fries$12
CRUNCH CHICKEN BURGER Buttermilk fried thigh, smoked American cheese, pickled fennel & coriander slaw, jalapeños and signature curry mayo on a toasted milk bun. Served with rosemary salt fries$29
DILL- BRINED PARMESAN SCHNITTY Pickle-brined chicken, panko-parmesan crust, charred tomato sugo, buffalo mozzarella and zesty slaw with ranch sauce$29
DIPPY EGGS with toasted sourdough$12.50
EGGS YOUR WAY Two farm-fresh eggs (Poached, scrambled or fried) on toasted sourdough or multigrain$16
MAPLE-TOASTED CRUNCH BOWL Vanilla-infused yoghurt, seasonal fruits, goji berries and a protein-heavy hemp & chia, pepita and sunflower seed mix$22
MINI OMELETTE Ham and cheese omelette on sourdough bread$12
MISO CHILLI SCRAMBLE Miso-infused eggs, bullet chilli, shaved parmesan, herbs and crispy shallots on sourdough with house chilli oil$28
GF optVeg
PUMPKIN & WHITE BEAN VELVET Roasted Jap pumpkin, silky white bean & garlic purée, ancient grains, bltzed hazelnuts, herb oil and crispy salt-rubbed sage with tahini dressing$26
VegVegan
SALT-BLISTERED CALAMARI SALAD Tender scored calamari, silky Ajo Blanco (almond) emulsion, shaved fennel, rocket, onion and a smoky potato-bacon crumble$28
Nut-free
SEASONAL TOAST SELECTION Sourdough, multigrain, fruit sourdough +2$10
GF opt
SMOKED CHEESE BEEF BURGER A premium beef patty with melted smoked cheese, sweet caramelised onions, tomato, lettuce and house pickles on a toasted milk bun. Served with rosemary salt fries$29
THE HARVEST BOWL Quinoa, buckwheat, corn and shredded kale with smoked hummus, roasted sweet potato, feta, pickled fennel, pomegranate and zesty habanero dressing$26
VegVegan optGF opt
TURKISH EGGS Poached eggs over tangy spiced labneh, charred broccolini and toasted turkish bread. Finished with spiced butter, pine nuts and sumac$27