BAKED HUEVOS RANCHEROS Eggs baked with chipotle and tomato beans, finished with avocado, tomatillo salsa, crumbled feta and tortilla crisps$26.50
GFVeg
BRAISED HARISSA CHICKEN$6
VegGF
BUSH SHROOM WITH SOY, SESAME AND GINGER$5.50
Veg
CAULIFLOWER & CARAMELISED ONION POTATO HASH$5.50
Veg
CHERRY TOMATOES WITH HAZELNUT DUKKAH$4.50
VegGF
CHILLI SCRAMBLE With coconut chilli sambal, XO bacon, grilled roti, fried shallots, toasted coconut and green beanshoot and onsen egg$27.50
GF optVegan opt
COCONUT FRENCH TOAST Cinnamon poached pear, summer fruits, mango cream, maple syrup, spicy toasted almonds$25
VegDF opt
COLD SMOKED SALMON$8
GFDF
CRISPY HALLOUMI BITES$7.50
Veg
CRUSHED MINT PEAS & AVOCADO On multigrain with chia seed crackle, beetroot puree, herbs, whipped goat's cheese, sprouts and a poached egg$27
Vegan optVegGF optDF opt
EGGS BENNY On cauliflower and caramelised onion potato hash with smoked ham hock, crisp green apple jus, apple cider hollandaise and smoky ketchup$27
GFVegan opt
EGGS YOUR WAY Two free range eggs on buttered sourdough toast.$16.80
GF optDF opt
FETTUCCINE CARBONARA With bacon, egg yolk and parmesan cheese$27
FISH TACOS Polenta dusted barramundi on soft corn tortillas with pickled red cabbage, charred corn salsa, fresh lime and Baja sauce$27
GF
FREE RANGE EGG$4
FRIED HALLOUMI SALAD With cucumber, green tea soba noodles, coriander, spring onion, cucumber, ginger, sesame seeds, with sweet soy and a lime dressing$27.50
GF optVegDF opt
FRITTERS Sweetcorn Fritter with whipped ricotta, guacamole, a poached egg, green salad, housemade plum sauce$26.50
Veg
GRANOLA Manuka honey roasted granola with cinnamon, poached pear, berry compote and Greek yoghurt$21
GFVeg
GRILLED STREAKY BACON$7
GF
GUACAMOLE$5
Veg
HOLLANDAISE / AIOLI$3
HOUSE SMOKED CHORIZO$7.50
GFDF
MAPLE GLAZED KAISER BACON$6
VeganGF
PULLED HARISSA CHICKEN$6.50
GF
RICOTTA HOTCAKES With poached apple, rhubarb and ginger jam, raspberry mascarpone, walnut cinnamon crumble and apple chips$27
Veg
SAUTEED BLACK BEANS$5
VegGF
SAUTEED MUSHROOM MEDLEY With Swiss brown mushrooms and shimeji, pickled shiitake, grilled soft pita, roast garlic hummus, salsa verde, crisp kale and a poached egg$27.50
VegDF optGF optVegan opt
SESAME SEARED TUNA POKE With avocado, sushi rice, charred pineapple salsa, cucumber, seaweed salad, nori, pickled ginger, yuzu kosho mayo and furikake$29
Vegan optDFGF
THE BOOT BREAKFAST With two poached eggs on buttered sourdough toast, maple glazed streaky bacon, house smoked chorizo, hash, blistered cherry tomatoes, relish and braised mushrooms$30.50