AustraliaVICBerwickTimes Berwick

Times Berwick

4.8 · 1,177 Google reviewsBerwick, VIC68 menu items analysed
13/84 Bemersyde Dr, Berwick VIC 3806, Australia
Coverage

How well it caters

How we score
Gluten-Free
65%Excellent
44 of 68 menu items · 25 on request
Dairy-Free
0%Token
0 of 68 menu items
Vegan
7%Limited
5 of 68 menu items
Vegetarian
7%Limited
5 of 68 menu items
Last analysed 21 September 2026
The menu

68 items

  • Apple & Frangipane Tart Vanilla bean ice cream, orange caramel$22
  • Bearnaise$5
    GF
  • Beef Ribs - Full Rack$79
    GF opt
  • Beef Ribs - Half Rack$57
    GF opt
  • Blue Spanner Crab Risotto$49
    GF
  • Brussels Sprouts$18
    Vegan
  • Carbonara$42
    GF opt
  • Carnivore Board Eye of rump (200g), choice of half pork or beef ribs, slow roasted pork belly, flame grilled half chicken$142
  • Chicken, Mushroom & Truffle Risotto$42
    GF
  • Chimichurri$5
    GF
  • Chips$10
  • Classic Caesar Salad$32
    GF opt
  • Creamy Mushroom$5
  • Crème Brûlée$22
    GF opt
  • Crispy Skinned Salmon$46
    GF opt
  • Desserts Board to Share Choice of any three desserts from above$59
  • Duo of Ice-Cream or Sorbet$14
    GF
  • Eye Fillet 200g MB2+$62
    GF opt
  • Fermented Chilli$5
    GF
  • Fermented Chilli Prawns$28
    GF opt
  • Flame Grilled Chicken$39
    GF opt
  • Garlic & Herb Butter$5
    GF
  • Garlic & Parmesan Bread$16
    Veg
  • Grilled Chicken Tenders$15
  • Grilled Hokkaido Scallops$28
    GF
  • Harissa Lamb$54
    GF
  • Honey Roasted Pumpkin$16
    GF
  • Hot Chicken Wings$22
    GF opt
  • Lamb Ragu Pappardelle$44
    GF opt
  • Linguine Butter & Napoli sauce$15
  • Lobster Linguine$54
    GF opt
  • Mash$12
    VegGF
  • Mushroom and Ricotta Tortellini$44
    Vegan
  • Mushroom & Truffle Arancini$19
    Veg
  • Mustard Selection$3
    GF
  • Nasi Goreng$39
    GF opt
  • O'Connor Tomahawk 1.3kg MB3+$219
  • Peppercorn$5
  • Pork & Beef - Half of Each$98
    GF opt
  • Pork Belly$44
    GF
  • Pork Ribs - Full Rack$79
    GF opt
  • Pork Ribs - Half Rack$57
    GF opt
  • Red Wine Jus$7
  • Rib-Eye 400g MB4+$89
    GF opt
  • Rump 500g MB5+$94
    GF opt
  • Scotch Fillet 300g MB7+$92
    GF opt
  • Signature Entrée Sharing Board Chef's selection of Mushroom & Truffle Arancini, Hot Chicken Wings, Fried Calamari & Times Bruschetta$68
  • Signature Fried Calamari Spiced flour mix, Vietnamese dipping sauce & herbs$19
  • Simple Salad$12
    VeganGF opt
  • Skewer Combo - Choice of Any Three$142
  • Skewer Combo - Choice of Any Two$98
  • Slow Cooked Beef Cheek$44
    GF
  • Sprouting Broccoli$18
    Vegan
  • Sticky Date Pudding Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon crème anglaise$22
  • Striploin 300g MB5+$89
    GF opt
  • Striploin 350g MB3+$67
    GF opt
  • Sydney Rock Oysters$39
    GF
  • T-Bone 800g MB3+$96
    GF opt
  • Times Bruschetta$18
    VegVeganGF opt
  • Times Signature Gnocchi$42
    Veg
  • Times Signature S'mores Layers of melted chocolate and burnt coffee marshmallow, served with vanilla bean ice cream and caramel mousse$22
  • Wagyu Burger$36
    GF opt
  • Wagyu Burger$19
  • Wagyu Charcuterie Mayura MB9+ Wagyu bresaola and salami, house pickles, aged cheddar$29
  • Wagyu Roast Potatoes$16
    GF
  • Wagyu Rump Cap$54
    GF
  • Wagyu Tartare$28
    GF
  • Yellowtail Kingfish$26
    GF