The Virgin Kitchen

★ 4.2 · 450 Google reviewsHepburn Springs, VIC16 menu items analysed

77 Main Rd, Hepburn Springs VIC 3461, Australia

Coverage

How well it caters

Gluten-Free

63%Excellent

10 of 16 menu items · 2 on request

Dairy-Free

38%Excellent

6 of 16 menu items · 1 on request

Vegan

6%Limited

1 of 16 menu items

Vegetarian

13%Good

2 of 16 menu items

Last analysed 23 October 2026

The menu

300gm Scotch fillet, celeriac remoulade, house chips, pepper sauce GF$52
GF
Chicken, ham hock & leek pie, creamy mash, baby carrots$36
Crispy pork belly, Canadian scallops (i), cauliflower purée, avocado & herb salad GF$42
GF
Dukkha dusted Halloumi chips, harissa yoghurt dipping sauce V$19
Veg
Grilled house focaccia marinated Macedon olives & Dreaming Goat Dairy chevre GFO V$14
GF optVeg
Hand cut chips, rosemary salt, garlic aioli GF DF$13
GFDF
Heirloom carrots, spiced honey, toasted sesame seeds GF DF$13
GFDF
Jalisco pulled pork & Mexican bean sliders (2)$21
Korean spiced BBQ chicken skewers, jasmine rice, bread and butter pickles (3)$20
Miso mushroom lasagne, grilled garlic house bread, crispy kale chips VG DF$32
VeganDF
Moroccan lamb shank, sweet potato mash, sauteed greens GF DFO$38
GFDF opt
Organic leaves, baby beetroot, radish, red onion GF DF$13
GFDF
Pan-fried Atlantic salmon (A), baby potatoes, oyster mushroom, truffle green pea purée GF$38
GF
Smoked trout (M), chorizo & cheddar croquettes, horse-radish crème fraîche (3)$22
Thai style red duck curry, wok greens, coconut black sticky rice, Asian salad GF$38
GF
Tomato & house made focaccia panzanella, basil leaves, balsamic vinaigrette DF GFO$13
DFGF opt