Australia›VIC›Lake Wendouree›Eclectic Tastes Cafe & Pantry

Eclectic Tastes Cafe & Pantry

★ 4.6 · 1,101 Google reviewsLake Wendouree, VIC34 menu items analysed

2 Burnbank St, Lake Wendouree VIC 3350, Australia

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Coverage

How well it caters

How we score

Gluten-Free

26%Excellent

9 of 34 menu items · 7 on request

Dairy-Free

0%Token

0 of 34 menu items

Vegan

6%Limited

2 of 34 menu items · 1 on request

Vegetarian

21%Good

7 of 34 menu items

Last analysed 23 October 2026

The menu

34 items

ALL DAY BREAKFAST - Two eggs any style, bacon, roasted tomato, spinach, mushroom, hash brown, Italian pork sausage, relish, sourdough$38
GF opt
CHICKEN CAESAR BURGER - Crumbed chicken Cotoletta, cos, bacon, Caesar dressing, fries$32
CROQUE MONSIEUR - Ham, bechamel sauce, Gruyère, caramelised onions, toasted sourdough, pickled cucumber salad$24
ECLECTIC YUM CHA - A selection of pork and chicken dumplings, vegetarian spring roll, prawn (I) toast, dipping sauces$29
Veg
EGGS BENEDICT - Two poached eggs served on house-made potato hashbrown with your choice of Bacon$28
EGGS BENEDICT - Two poached eggs served on house-made potato hashbrown with your choice of Maple-glazed ham$28
EGGS BENEDICT - Two poached eggs served on house-made potato hashbrown with your choice of Mushroom & spinach$26
Veg
EGGS BENEDICT - Two poached eggs served on house-made potato hashbrown with your choice of Smoked salmon (A) & spinach$28
FISH TACOS - Panko crumbed fish (I), lettuce, corn salsa, avocado, coriander, chipotle mayo, flour tortilla (3)$32
FRENCH FRIES - With aioli or sauce. (Large)$12
FRENCH FRIES - With aioli or sauce. (Small)$5
GOATS CHEESE & SAGE RAVIOLI - Burnt butter glaze, fried sage (M)$35
Veg
GOATS CHEESE & SAGE RAVIOLI - Burnt butter glaze, fried sage (E)$28
Veg
GRANOLA & PANNA COTTA - House-made Granola with a blend of nuts, seeds, coconut, seasonal fruit, and choice of milk$22
GF
LAMB FLATBREAD - Warm house made flatbread, pulled spiced lamb, pomegranate, mixed lettuce, herb salad, sumac yoghurt, dukkha$30
GF opt
NOURISH SALAD - Seasonal greens, roasted pumpkin, tahini, maple, spiced nuts, seeds$28
GFVeganVeg
SALMON & POTATO RÖSTI - Smoked salmon (A), potato rösti, fromage fraiche, caperberries, pickled shallot, herb salad$32
GF opt
SOBA NOODLE BRUNCH BOWL - Soba noodles, pickled vegetables, sweet corn, avocado, toasted sesame dressing$26
Vegan optVeg
SPANNER CRAB PASTA - Spaghettini with spanner crab (A), chilli, garlic, cherry tomatoes, extra virgin olive oil, pangrattato (Large)$45
GF opt
SPANNER CRAB PASTA - Spaghettini with spanner crab (A), chilli, garlic, cherry tomatoes, extra virgin olive oil, pangrattato (Small)$35
GF opt
STICKY PORK BELLY SALAD - Twice cooked pork belly, Vietnamese style salad, mint, coriander, Thai basil, ginger, cucumber, smashed peanuts.$35
GF opt
SWEET CORN FRITTERS - Zucchini & sweetcorn fritters (2), roasted tomato, spinach, avocado salsa, relish$30
Veg
THE ECLECTIC LUNCH PLATE - Warm flatbread, hummus, Fattoush salad, pickled vegetables, served with your choice of either$30
GF opt