Australia›TAS›Beaconsfield›Moon Lily Kitchen and Cakes

Moon Lily Kitchen and Cakes

★ 4.8 · 488 Google reviewsBeaconsfield, TAS9 menu items analysed
110 Weld St, Beaconsfield TAS 7270, Australia
Coverage

How well it caters

How we score
Gluten-Free
56%Excellent
5 of 9 menu items · 1 on request
Dairy-Free
11%Limited
1 of 9 menu items
Vegan
22%Good
2 of 9 menu items
Vegetarian
0%Token
0 of 9 menu items
Last analysed 23 October 2026
The menu

9 items

  • Artichoke Dip - White Beans, Lemon and Herbs + Grilled Sourdough$15
    VeganGF opt
  • Confit Duck Leg - Carrot and Thyme Puree, Cider and Caraway Red Cabbage. Mustard and Leek Salad$30
    GF
  • Iranian braised Lamb Shoulder - Saffron Pumpkin and Yoghurt Puree, Herb and Pickled Fennel Salad + Toasted Almonds$30
    GF
  • Mushroom Ravioli - Marsala, Crispy Pancetta and Hazelnuts$31
  • Persian Braised Chicken Meatballs - Verjuice and Tomato Sauce with Lentil, Cranberry and Herb Pilaf + Tahini$30
    DF
  • Roasted Apple Salad - Pecans, Greens, Herbs and Orange and Poppyseed Dressing$16
    VeganGF
  • Sherry Braised Pork Belly - Parsnip Velvet, Braised Apple, Currents and Pine Nuts, Mandarin Salad$29
    GF
  • Spiced Quince braised Beef Cheeks Borek - Dill Yoghurt + Mint, Pickled Onion and Walnut Salad$31
  • Tagliatelle Fonduta - Grilled Sprouting Broccoli, Thyme, Gruyere + Aged Parmigiano$29