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2026 Index
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Australia
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TAS
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Beaconsfield
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Moon Lily Kitchen and Cakes
Moon Lily Kitchen and Cakes
★ 4.8
· 488 Google reviews
Beaconsfield, TAS
9 menu items analysed
110 Weld St, Beaconsfield TAS 7270, Australia
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Coverage
How well it caters
How we score
Gluten-Free
56
%
Excellent
5
of
9
menu items
· 1 on request
Dairy-Free
11
%
Limited
1
of
9
menu items
Vegan
22
%
Good
2
of
9
menu items
Vegetarian
0
%
Token
0
of
9
menu items
Last analysed 23 October 2026
The menu
9 items
food
Artichoke Dip - White Beans, Lemon and Herbs + Grilled Sourdough
$15
Vegan
GF opt
Confit Duck Leg - Carrot and Thyme Puree, Cider and Caraway Red Cabbage. Mustard and Leek Salad
$30
GF
Iranian braised Lamb Shoulder - Saffron Pumpkin and Yoghurt Puree, Herb and Pickled Fennel Salad + Toasted Almonds
$30
GF
Mushroom Ravioli - Marsala, Crispy Pancetta and Hazelnuts
$31
Persian Braised Chicken Meatballs - Verjuice and Tomato Sauce with Lentil, Cranberry and Herb Pilaf + Tahini
$30
DF
Roasted Apple Salad - Pecans, Greens, Herbs and Orange and Poppyseed Dressing
$16
Vegan
GF
Sherry Braised Pork Belly - Parsnip Velvet, Braised Apple, Currents and Pine Nuts, Mandarin Salad
$29
GF
Spiced Quince braised Beef Cheeks Borek - Dill Yoghurt + Mint, Pickled Onion and Walnut Salad
$31
Tagliatelle Fonduta - Grilled Sprouting Broccoli, Thyme, Gruyere + Aged Parmigiano
$29
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