Australia›SA›Adelaide›BO RARN

BO RARN

★ 4.5 · 323 Google reviewsAdelaide, SA128 menu items analysed
46 Exchange Pl, Adelaide SA 5000, Australia
Coverage

How well it caters

How we score
Gluten-Free
30%Excellent
38 of 128 menu items · 38 on request
Dairy-Free
3%Token
4 of 128 menu items
Vegan
0%Token
0 of 128 menu items
Vegetarian
30%Excellent
38 of 128 menu items
Last analysed 25 September 2026
The menu

128 items

  • BANANA BREAD$7
  • Black Sticky Rice with Coconut milk$7.50
    VegDF
  • BO RARN Fried Rice (VO/GFO)$19.50
    VegGF opt
  • Buea Tod (inspired by 1851 recipe) VO$14
    Veg
  • CHA THAI FRENCH TOAST$17.50
  • CHICKEN$17.50
  • CHICKEN SATAY ON TOAST$19.50
  • CHOCOLATE BROWNIE$7.50
  • Coconut Ice Cream$5.50
    VegDF
  • Coconut Sticky Rice with Banana Filling$7.50
    VegDF
  • Crispy Cheese Wonton (6pcs)$8.50
  • CRISPY PORK$19.50
  • Drunken Thai Basil and Chilli (VO/GFO)$19.50
    VegGF opt
  • Fried Garlic Chives (2pcs)$8.50
    Veg
  • Gaeng Curry (VO/GFO)$19.50
    VegGF opt
  • Gaeng Keaw Wan (VO/GFO)$19.50
    VegGF opt
  • Gai Satay and Galex (inspired by 1903 recipe)$16
  • Goeng Dong Ped (inspired by 1924 recipe) VO/GFO$30
    VegGF opt
  • Goeng Keaw Wan Gung Lobster (inspired by 1767 recipe) GFO$42
    GF opt
  • Goeng Kieaw Wan Gai Tang (inspired by 1924 recipe) VO/GFO$29
    VegGF opt
  • Goeng Som Pla Salmon (inspired by 1493 recipe) GFO$32
    GF opt
  • GUAY TIAW LORD$18.50
  • HAM CHEESE CROISSANT$8.90
  • Har Mok Tha Lay (5 min cooking inspired by 1924 recipe) GFO$18
    GF opt
  • Hot and Spicy (VO/GFO)$19.50
    VegGF opt
  • KAENG KHEAW WAN GAI TOD$19.50
  • KANOM KROK$12
  • Kao Mao Krab (inspired by 1924 recipe) VO/GFO$26
    VegGF opt
  • Kean Tum Moo Tom Yum (Sukothai)$19.50
  • KHAI KA THA$17.50
  • KHAI KHON GOONG$19.50
  • Khao Moo Daeng (BBQ Pork)$19.50
  • KHAO TOM GAI$16.50
  • Kuan Teaw Gai Mum$19.50
  • Masamman Nua with Roll (inspired by 1747 recipe)$32
  • Moo Hong (inspired by 919 recipe)$26
  • MOO WAN$19.50
  • Pad Hokkien (VO/GFO)$19.50
    VegGF opt
  • Pad Kana Khad Dao (VO/GFO)$19.50
    VegGF opt
  • Pad Ka Pao Gai (inspired by 1747 recipe) VO/GFO$24
    VegGF opt
  • Pad Kra Pao Gai (inspired by 1747 recipe) VO/GFO$18
    VegGF opt
  • Pad Kra Pao Gai (inspired by 1747 recipe) VO/GFO$18
    VegGF opt
  • Pad Kra Pao Gai (inspired by 1747 recipe) VO/GFO$18
    VegGF opt
  • Pad Krapao Khad Dao (VO/GFO)$19.50
    VegGF opt
  • Pad Kra-Thiem Khad Dao (VO/GFO)$19.50
    VegGF opt
  • Pad Med Mamauang Khad Dao (VO/GFO)$19.50
    VegGF opt
  • Pad Ped Mamauang Gai (inspired by 1924 recipe) VO/GFO$25
    VegGF opt
  • Pad Ped Nuag (inspired by 1782 recipe) VO/GFO$18
    VegGF opt
  • Pad Ped Nuag (inspired by 1782 recipe) VO/GFO$27
    VegGF opt
  • Pad Ped Nuag (inspired by 1782 recipe) VO/GFO$18
    VegGF opt
  • Pad See Ew (VO/GFO)$19.50
    VegGF opt
  • Pad Thai (VO/GFO)$19.50
    VegGF opt
  • Pla Kra Pong Neung Ma Nao (20 mins cooking GFO inspired 1851 recipe)$32
    GF opt
  • Pla Kra Pong Priew Wan (inspired by 1782 recipe)$32
  • Por Pla Tod/3pcs (inspired by 1924 recipe) VG$14
    Veg
  • PRAWNS$18.50
  • Prik Khing Krab (inspired by 1924 recipe) GFO$26
    GF opt
  • Pu Nim (inspired by 1851 recipe)$18
  • ROTTI MURTABAK DUCK$19.50
  • SAI OUA SAUSAGE OMELETTE$21.50
  • SAKU SAI MOO$17.50
  • Satay (VO/GFO)$19.50
    VegGF opt
  • SGC (Spicy, Ginger, Curry Paste) (VO/GFO)$19.50
    VegGF opt
  • Som Tum (inspired by 17th Century) VO/GFO$17
    VegGF opt
  • Som Tum Pla (inspired by 1924 recipe) GFO$19
    GF opt
  • TAOW GOUY$19.50
  • Thai Basil Fried Rice (VO/GFO)$19.50
    VegGF opt
  • Thai Fish Cake (3pcs)$8.50
  • THAI STYLE OMLETTE IN TURMERIC SOUP$17.50
  • Tod Mun Goong /3pcs (inspired by 1600 recipe)$16
  • TOFU$17.50
    Veg
  • Tom Kha Gai (inspired by 1851 recipe)$18
  • Tom Kha Soup (VO/GFO)$19.50
    VegGF opt
  • Tom Yum Fried Rice (GFO)$19.50
    GF opt
  • Tom Yum Goong (inspired by 1400 recipe) GFO$18
    GF opt
  • Tom Yum Soup (VO/GFO)$19.50
    VegGF opt
  • Turkish Rolls (Fresh/Toasted) CHILLI DRIL CHICKEN & FRIED EGG$11
  • Turkish Rolls (Fresh/Toasted) FRIED CHICKEN$11
  • Turkish Rolls (Fresh/Toasted) GRILLED CHICKEN$11
  • Turkish Rolls (Fresh/Toasted) STAY CHICKEN$11
  • Vegetarian Spring Rolls (2pcs)$8.50
    Veg
  • WAGYU BEEF$18.50
  • Yum Nua Pim Prik Prow (inspired by 1851 recipe)$26
  • Yum Pla Salmon (inspired by 1795 recipe) GFO$26
    GF opt
  • Yum Tad Hu (inspired by 1851 recipe)$17
    Veg
  • BLACK LITTLE HILL - DIMATTINA ESPRESSO BLEND (L)$6
  • BLACK LITTLE HILL - DIMATTINA ESPRESSO BLEND (S)$4.50
  • BLACK LITTLE HILL - DIMATTINA ESPRESSO BLEND (M)$5
  • ESPRESSO$3.50
  • WITH MILK PRIMA TAZZA - DIMATTINA ESPRESSO BLEND (S)$4.50
  • WITH MILK PRIMA TAZZA - DIMATTINA ESPRESSO BLEND (M)$5
  • WITH MILK PRIMA TAZZA - DIMATTINA ESPRESSO BLEND (L)$6
  • ARTISAN TEA CHAMOMILE BLOSSOMS$5.50
  • ARTISAN TEA ENGLISH BREAKFAST$5.50
  • ARTISAN TEA HONEYDEW GREEN$5.50
  • ARTISAN TEA PEPPERMINT$5.50
  • ARTISAN TEA SUPREME EARL GREY$5.50
  • ARTISAN TEA SWEET OSMANTHUS$5.50
  • BABYCINO$2
  • COCOA / CHAI LATTE (S)$4.50
  • COCOA / CHAI LATTE (M)$5
  • COCOA / CHAI LATTE (L)$6
  • ICED CHAI$7.90
  • ICED CHOCOLATE$7.90
  • ICED COFFEE$7.90
  • ICED LATTE$7.90
  • ICED LONG BLACK$7.90
  • ICED MOCHA$7.90
  • MILKSHAKE VANILLA / CHOCOLATE / OREO / STRAWBERRY$6.90
  • PRESS JUICES BERRY BASED - vanilla, caramel, hazelnut$7.90
  • PRESS JUICES DETOX BASED - vanilla, caramel, hazelnut$7.90
  • PRESS JUICES REFRESHING BASED - vanilla, caramel, hazelnut$7.90
  • SMOOTHIES ACAI - vanilla, caramel, hazelnut$7.90
  • SMOOTHIES BERRY BANG - vanilla, caramel, hazelnut$7.90
  • SMOOTHIES PROTEIN BOOST - vanilla, caramel, hazelnut$7.90
  • ADD Crispy Fried Chicken$4
  • Add Crispy Pork$19
  • Add Grilled Chicken$14
  • ADD Mixed Leaf salad$3
  • ADD Sai Oua (Thai pork sausage)$5
  • Add Soft Shell Crab$14
  • ADD Son-In-Law egg$5
  • DECAF COLOMBIA$0.50
  • MOCHA / DIRTY CHAI$0.50
  • NON DAIRY MILK(Lactose Free, Almond, Soy, Oat)$1
    DF
  • STRONG$0.50
  • SYRUP(Vanilla, Caramel, Hazelnut)$0.80
  • UPSIZING MEAL$3.50