Australia›SA›Mount Barker›Kitchen Farm Pantry

Kitchen Farm Pantry

★ 4.4 · 216 Google reviewsMount Barker, SA22 menu items analysed

162 Flaxley Rd, Mount Barker SA 5251, Australia

Coverage

How well it caters

Gluten-Free

50%Excellent

11 of 22 menu items · 3 on request

Dairy-Free

0%Token

0 of 22 menu items

Vegan

14%Good

3 of 22 menu items · 1 on request

Vegetarian

23%Good

5 of 22 menu items

Last analysed 20 September 2026

The menu

brassicas, pearl barley, lemon, kombu broth$20
Veg
buttermilk pancakes, seasonal fruits, maple syrup$12
chicken liver parfait, drunken prunes, burnt onions, sourdough$22
GF opt
chicken ragu bianco, creste de gallo, gremolata, parmigiano reggiano$34
crumbed pasture fed chicken, fried potatoes, farm salad$16
focaccia, whipped miso brown butter$4
GF opt
free range pork scotch, chickpeas, quince, radicchio, salsa verde$38
GF
fresh cheese, brussels, kalettes, almond xo, honey$22
GF
grass fed beef sirloin, celeriac remoulade, anchovy butter, jus$46
GF
heirloom pumpkin, pumpkin seed cream, agrodolce$20
VegVeganGF
honey + brown butter madeleines, meyer lemon curd$16
lamb skewers, lamb fat flatbread, asian style chimmi churri$22
leaf salad, apple, buckwheat, pickled shallots, olive brine vinaigrette$15
VegVeganGF
little ploughman's – leg ham, cheddar cheese, soft boiled egg, farm salad, focaccia$16
local cured meats, giardiniera, marinated olives$25
GF
market fish, dutch cream potatoes, port lincoln mussels, radish, crème fraiche$46
GF
pot roast cabbage, baby blue lentils, aioli, pangrattato$32
VegGF opt
ricotta panna cotta, slow cooked quince, buckwheat$16
GF
saltbush + vinegar fried potatoes, sour cream, fermented chilli jam$15
VegVegan opt
seasonal shared plates chosen daily by our chef, celebrating the best of what's coming from our garden and local suppliers | paired with a glass of white or red wine$60