AustraliaQLDToowoomba CityGeorge Banks Rooftop Bar & Bistro

George Banks Rooftop Bar & Bistro

4.2 · 600 Google reviewsToowoomba City, QLD38 menu items analysed
Level 2/206 Margaret St, Toowoomba City QLD 4350, Australia
Coverage

How well it caters

How we score
Gluten-Free
37%Excellent
14 of 38 menu items · 2 on request
Dairy-Free
21%Good
8 of 38 menu items · 4 on request
Vegan
0%Token
0 of 38 menu items
Vegetarian
16%Good
6 of 38 menu items
Last analysed 20 September 2026
The menu

38 items

  • 300g Striploin 150 Grain-Black Angus | Seasonal House Salad | Paris Butter$45
    GF
  • 500g Wagyu Prime Rib MS1 Grass-fed | Seasonal House Salad | Paris Butter$59
    GFDF opt
  • Banks Board Triple Cheese Arancini | Salt and Pepper Calamari | Pork Belly Bites | Karaage Chicken$79
  • Bordelaise Red Wine$3
  • Carnivore Board 500g Wagyu Prime Rib MS1 Grass-fed (sliced) | Karaage Chicken | Pork Belly | Chips | Aioli$95
  • Charcuterie Board Cured meats | Selection of Hard and Soft Cheeses | Sourdough | Olives | Asian Slaw | Trio of Dips | Crackers$75
  • chicken nuggets + fries$15
  • Chips and Aioli | Crispy Seasoned Chips served with House-Made Aioli$12
  • Eton Mess | Pavlova | Whipped Cream | Berry Compote | Ice Cream | Passionfruit Pulp$15
  • Fettuccine with Mushrooms, Onions, Sun-dried Tomatoes & Alfredo Sauce | Finished with Shave Parmesan$30
  • fish + chips$15
  • Garden Salad | Mixed Leaves | Cucumber | Tomato | Red Onion | Mustard Vinaigrette$12
    VegGFDF
  • GB Chicken Parmigiana | Seasonal House Salad | Chips$39
  • Green & Black Pepper$3
  • Honey Soy Glazed Pork Belly Bites$22
    GF
  • Honey Soy Glazed Pork Belly | Coconut Rice | Roasted Cherry Tomatoes | Beetroot$39
    GF
  • House-Made Triple Cheese Aranchini (4)$22
    Veg
  • Karaage Chicken Bao Buns with Asian Slaw & Spicy Mayo (3)$21
  • Karaage Chicken with House Made Spicy Mayo$22
  • Marinated Olives$8
  • Pan-Seared Barramundi | Lemon Butter Potatoes | Salsa Verde | Confit Tomato$42
    GFDF opt
  • Patatas Bravas | Roasted Potatoes tossed in House-Made Bravas Sauce$12
    Veg
  • Peking Duck Spring Rolls with Sweet Chilli Sauce (4)$22
  • Salted Caramel & Dark Chocolate Ganache Tart | Vanilla Ice Cream$15
  • Salt & Pepper Calamari with Tartar & Lemon$22
    GF
  • Seasonal Vegetables | Greens with Toasted Almonds and Lemon Oil$12
    VegGFDF
  • Slow-Cooked Lamb Ribs with Spiced Couscous & Tomato Kasundi$26
    GF opt
  • Slow-Cooked Lamb Shoulder (300g) | Spiced Couscous | Tomato Kasundi$45
    GFDF opt
  • The Rooftop Mediterranean Salad | Tomato | Cucumber | Capsicum | Red Onion | Kalamata | Olives | Feta | Mixed Leaves$25
    GFDFVeg
  • Tomato & Basil Bruscetta on Grilled Sourdough$14
    Veg
  • Vanilla Bean Crème Brûlée | Caramelised Top | Ice Cream$15
    GF
  • Wagyu Fat Potatoes | Crispy Potatoes finished in Wagyu Fat and Herbs$12
    GF optDF opt
  • Warm Sourdough | Butter | Extra Virgin Olive Oil | Hummus | Tzatziki$16
  • Wild Mushroom$3
  • Wild Mushroom Risotto$32
    GFDF
  • Add Chicken or Prawns$10
  • Add Chicken or Prawns$10
  • extra bao buns$7