Australia›QLD›East Toowoomba›The Other Bird

The Other Bird

★ 4.1 · 362 Google reviewsEast Toowoomba, QLD100 menu items analysed

2 Margaret St, East Toowoomba QLD 4350, Australia

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Coverage

How well it caters

How we score

Gluten-Free

12%Good

12 of 100 menu items · 3 on request

Dairy-Free

5%Limited

5 of 100 menu items

Vegan

5%Limited

5 of 100 menu items

Vegetarian

10%Limited

10 of 100 menu items

Last analysed 17 April 2026

The menu

100 items

Asian blue crab salad on toasted brioche.
Baked New York cheesecake, mixed berry coulis, snow sugar.
Baked QLD blue pumpkin, ancient grain salad, hummus, rice crackers.
Vegan
BBQ pork slider with 12hr braised shoulder, apple slaw and signature BBQ sauce.$10
BIG BREAKFAST
Bistro chicken Maryland, creamy mustard & tarragon sauce, bacon, herbs & broccolini
Braised short rib in chianti with pomme puree, gremolata.
Calamari fritti with citrus mayo$10
Cauliflower popcorn with jalapeno cream$10
Char grilled 250g eye fillet of beef, potato cake, sauté asparagus, merlot jus.$12
Charred cauliflower, whipped jalapeno cream with herbs, seeds and nuts.
GFVeg
Cheese course.$10
Chocolate torte, coffee gelato, raspberries.
CLASSIC AVO ON SOURDOUGH
VeganGF opt
Coffin Bay natural oysters
GFDF
Coffin Bay oyster Kilpatrick
GFDF
Confit duck bao, hoisin sauce, chilli, cucumber, spinach.$10
Confit ocean trout, pickle vegetable, toasted seaweed chilli dressing,
GFDF
Crispy skin market fish with fennel puree, sauteed greens, micro salad & orange butter sauce.
EGGS BENEDICT
GF opt
EGGS YOUR WAY
Five spiced QLD blue pumpkin arancini, parmesan emulsion.
Veg
FLAT BREAD
Fried fish goujons with aioli and fries$10
Grilled rosemary lamb skewers, red wine glaze.
GF
HAWAIIAN
House potato gnocchi served with a slow cooked lamb ragu.
Karaage chicken taco, pickled ginger, chilli, coriander, fried shallots & nahm jim.$10
Karaage chicken taco, sesame kewpie, spinach, pickled ginger, shallots and Nahm Jim
Korean fried chicken wings with gochujang dipping sauce.
Lisbon lemon meringue tart, orange candy, citrus sorbet.
MARGHERITA
Veg
MEATLOVERS
Mixed mushroom Arancini with truffled aioli
Veg
Mooloolaba prawn spaghetti with garlic, chilli, herbs, white wine & olive oil
MUESLI
VegVeganDF
PEPPPERONI
PESTO CHICKEN
Pickle beetroot, marinated goat chèvre, age balsamic, rye crostini.
Veg
POTATO, ROSEMARY & ITALIAN SAUSAGE
Prawn and crab ravioli, seafood bisque, Pernod swirl.
PROSCUITTO, ROCKET, PARMESAN
QUEENS PARK
Veg
Satay chicken skewers with spicy peanut sauce
Seared beef roulade, horseradish cream, onion jam, toasted brioche
Seared scallop, fennel puree, salmon roe, dill fonds.
GF
Smoked bocconcini cherry tomato, rocket pesto, skewers.
GFVeg
Spanish potato tortilla, grilled chorizo, chives.
GF
SWEETCORN, GREENPEA, DILL & HALOUMI FRITTERS
Tempura fried prawn cutlet, wasabi mayo
THE OTHER BIRD
Vegan cocktail spring roll, sweet chilli sauce.
VeganVegGF
Vichy carrots, houmous, dukka
VeganVegDF