Charcuterie board of aged wagyu salami, pork and native pepper berry salami, truffle salami, nduja, house pickles, marinated olives, red grapes, and Romano sourdough (Large (serves 3-5))$88
Charcuterie board of aged wagyu salami, pork and native pepper berry salami, truffle salami, nduja, house pickles, marinated olives, red grapes, and Romano sourdough (Small (serves 1-2))$54
Charred corn, koji barbeque sauce and chilli threads$15
VeganGF
Coffin Bay (SA) oysters half dozen natural$39
Coffin Bay (SA) oysters individual: House Pedro Ximénez vinegarette (ea)$7
Coffin Bay (SA) oysters individual: Koji fermented chilli sauce (ea)$7
Crispy Kipfler potatoes served with truffle cream sauce$15
Vegan
Heirloom tomato with Little White Goat feta, basil, macadamia, and sweet sherry vinaigrette$22
VegGF
House made koji and flame grilled chicken with yuzu ranch dressing, katsuobushi and sesame seeds$31
GF
House selection of cheeses with crackers and nashi jam (pp)$18
Kingfish cerviche with kaffir lime, chilli, edamame, coriander, coconut milk and nahm jim$36
GF
Marinated tomato and burrata, garlic and cheese artisan bread$29
Veg
Octopus san choy bow (WA) with water chestnuts, macadamias, raspberry orange, coriander and harissa - Individual$9
GF
Octopus san choy bow (WA) with water chestnuts, macadamias, raspberry orange, coriander and harissa - Plate of 5$35
GF
Peppers roulette with grilled and salted shishito peppers in garlic sauce$21
VeganGF
Sourdough cob accompanied by whipped umami butter$16
Veg
Wagyu beef skewers MB9+ (VIC) with roti, cultured herb butter and fresh horseradish$43