Australia›QLD›Surfers Paradise›Seascape Restaurant & Bar

Seascape Restaurant & Bar

★ 4.1 · 1,563 Google reviewsSurfers Paradise, QLD143 menu items analysed

1/4 Esplanade, Surfers Paradise QLD 4217, Australia

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Coverage

How well it caters

Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →

Gluten-Free

19%Good

27 of 143 menu items · 2 on request

Dairy-Free

0%Token

0 of 143 menu items

Vegan

0%Token

0 of 143 menu items

Vegetarian

0%Token

0 of 143 menu items

Last analysed 22 September 2026

The menu

143 items

Affogato, roasters emporium espresso, vanilla bean ice cream, liqueur shot of your choice
Atlantic Lobster 700g – Mornay or char-grilled with lemon and garlic butter served with your choice of two sides$85
GF
Baby spinach salad, beetroot, goat cheese, pine nuts$8
GF
Baked Trevella, sriracha mayonnaise
GF
Bay lobster tortellini, confit tomato, bisque, parmesan
Cape Byron beef carpaccio, horse radish cigar, grana padano
GF
Cape Byron char-grilled beef tenderloin 220g, mushroom forest, fried polenta, red wine jus$10
GF
Chargrilled octopus, chorizo, basil tomato, pumpkin puree
GF
Char grilled Queensland prawns and Moreton Bay bug on a bed of vermicelli salad, jicama, curly endive, wood ear mushrooms, chili, coconut dressing$15
GF
Char-grilled wild Barramundi, tahini & charred lemon
GF
Chateaubriand premium eye fillet for two with béarnaise and red wine jus, mashed potato$30
GF
CHEF'S FIVE COURSE SEAFOOD TASTING MENU$95
Chocolate fondant, popcorn textures, salted caramel, vanilla bean ice cream
Choice of one cheese from our daily cheese selection, served with fruit paste and home made lavosh
Coconut tempura prawns, basil, orange marmalade
Confit pork belly, burnt apple sauce, kimchi puree, black pudding crumb
GF
Daily selection of Australian raw and cured fish
GF
Duck and mushrooms risotto
GF
Five course seafood tasting menu$95
Five oysters – Coffin Bay Pacific – Grilled with chorizo and garlic bread crumbs
Five oysters – Coffin Bay Pacific – Natural
GF
Free range chicken breast involtini, prosciutto, celeriac puree, osso bucco croquette
GF opt
Garlic and rosemary roasted baby potatoes$8
GF
Hand cut chips$8
GF
Hazelnut crème brulèe, apricot hazelnut biscotti, double cream
GF opt
Homemade fettuccini, banana prawns, calamari, Moreton Bay bugs, mussels, clams, cherry tomatoes, garlic and chili
House baked bread, french cultured butter$8
Lobster and blue swimmer crab lasagna, lobster bisque
Market garden salad$8
GF
Mashed potato$8
GF
Pan-fried Gold Band Snapper, sauce vierge
GF
Peanut butter parfait, brulee banana, peanut praline
Pernod Bouillabaisse, snapper, prawns, mussels, clams, Moreton Bay bugs
GF
Salmon ceviche, lime and chives on a bed of sous vide egg bourgal
Seared scallops, truffled white been puree, biltong dust, black truffle
GF
Signature Chowder, salmon, prawns, mussels, squid
Spiced sous vide lamb rump, feta, pumpkin puree, couscous, rosemary jus
Steamed market vegetables with balsamic-shallot dressing$8
GF
Tempura asparagus with sticky soy$8
GF
Three courses$89
Two courses$69
Wagyu Bresaola, rocket, parmesan
GF
Wagyu rump steak, tonkatsu marinade with garlic, soy and ginger, lentils ragout
GF
Winter mushrooms, goat’s curd, tarragon butter$8
GF