Australia›QLD›Grandchester›Homage Restaurant

Homage Restaurant

★ 4.8 · 189 Google reviewsGrandchester, QLD42 menu items analysed

617 Grandchester Mount Mort Rd, Grandchester QLD 4340, Australia

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Coverage

How well it caters

How we score

Gluten-Free

10%Limited

4 of 42 menu items

Dairy-Free

29%Excellent

12 of 42 menu items

Vegan

17%Good

7 of 42 menu items · 5 on request

Vegetarian

5%Limited

2 of 42 menu items

Last analysed 23 October 2026

The menu

42 items

3 COURSE A LA CARTE MENU$125
Berry tart, chocolate sable, rose cream, seasonal berries, berry reduction
VeganGF
Caramelised cauliflower and garden pea velouté, sourdough croutons, burnt leek oil
DFVegVegan opt
Chargrilled Moreton Bay bug, shellfish bisque, crustacean oil, sea blite, cucumber and orange
Charred cauliflower, beet leaf pesto, smokehouse sauce, nuts, seeds & grains
Vegan opt
Chef’s selection handmade agnolotti
GF
Chef’s selection handmade agnolotti
Chef's Snack
Dark chocolate mousse, mascarpone, hazelnut praline, chocolate sorbet
DF
Dry aged Wimmera duck breast, smoked butter, root vegetables, celeriac angel hair, fruit chutney
DF
Dry-aged Wimmera duck breast, smoked butter, root vegetables, celeriac angel hair, fruit chutney
DF
Duck fat potatoes, rosemary salt$11
Vegan opt
Goldband snapper, lemongrass beurre blanc, leek, Cafe de Paris crumb, finger lime, burnt leek oil
Goldband snapper, lemongrass beurre blanc, leeks, Cafe de Paris crumb, finger lime
Grass-fed beef tenderloin, smoked pomme puree, mushrooms, beef cheek jus
DF
Grass-fed tomahawk for two, MB2 + duck fat potatoes + Ghost Gully leaves$160
Grilled Goldfields lamb, beetroot, pumpkin, purple carrot, garden herbs, jus
Leafy greens and grains, marigolds, smokehouse dressing$11
Vegan
Marburg emu tartare, capers, olive leaf, native pepperberry and saltbush, focaccia crostini
VegVegan opt
Marburg emu tartare, native pepperberry, saltbush, focaccia crostini
Potato gratin and wattle seed spice$11
DF
Roasted pumpkin, whipped ricotta, chilli honey and sage$11
DFVegan opt
Seasonal selection of Australian artisanal cheeses
DFGF
Six Course Chef's Tasting Menu$149
Slow-smoked pork cheek, potato fondant cromesqui, hearty roasting jus
DF
Vanilla bean floating island, pistachio anglaise, caramel
DF
Vanilla bean floating island, pistachio anglaise, caramel
DF
Warm sticky date fondant, whisky caramel, vanilla bean ice cream
DFGF