Australia›QLD›Annerley›VEND Cafe Annerley

VEND Cafe Annerley

★ 4.7 · 122 Google reviewsAnnerley, QLD64 menu items analysed

289 Ipswich Rd, Annerley QLD 4103, Australia

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Coverage

How well it caters

How we score

Gluten-Free

25%Excellent

16 of 64 menu items · 12 on request

Dairy-Free

0%Token

0 of 64 menu items

Vegan

11%Limited

7 of 64 menu items

Vegetarian

14%Good

9 of 64 menu items

Last analysed 22 September 2026

The menu

64 items

ACAI BOWL AMAZONA AÇAI MIX WITH CRUNCHY GRANOLA, SEASONAL FRUITS, PEANUT BUTTER OR HONEY.$23
BACON AND EGG ON SOURDOUGH$13
GF opt
BATTERED FISH AND CHIPS WITH TOMATO SAUCE$13
BOWL OF CHIPS SERVED WITH AIOLI$12
BREAKY BRUSCHETTA$20
GF optVegVegan
BREKKY BURGER CHOICE OF BACON OR HALLOUMI, FRIED EGG, HASH BROWN, SLICED TASTY CHEESE, SPINACH, TOMATO RELISH & AIOLI ON A TOASTED BUN.$19
GF optVeg
CHICKEN BURGER CRISPY CHICKEN TENDERS TOSSED IN GOCHUJANG KETCHUP WITH RED-CABBAGE SLAW & PICKLES ON A TOASTED MILK BUN.$18
GF opt
CHICKEN NUGGETS AND CHIPS WITH TOMATO SAUCE$13
CHICKEN SCHNITZEL CRUMBED CHICKEN SCHNITZEL SERVED WITH HOUSE SALAD, CHIPS, LEMON WEDGE & GRAVY.$22
GF
CHICKEN WAFFLES CAJUN FRIED CHICKEN TENDERS, MAPLE-GLAZED BACON, POACHED EGGS & GOCHUJANG HOLLANDAISE ON A HOUSE-MADE WAFFLE.$25
CHILLI SCRAMBLE FLUFFY CHILLI SCRAMBLED EGGS WITH FETA, PICKLED RED ONION & FRIED SHALLOTS ON TOASTED SOURDOUGH.$20
GF optVegVegan
CRISPY TERIYAKI CHICKEN$23
EGGS BENNY CHOICE OF BACON OR HALLOUMI TOPPED WITH TWO POACHED EGGS, WILTED SPINACH & HOLLANDAISE.$22
GF optVeg
EGGS ON SOURDOUGH TWO EGGS COOKED YOUR WAY ON TOASTED SOURDOUGH WITH HOUSE TOMATO RELISH.$12
GF optVeg
GRILLED TOFU$22
INDIE’S EGG FRIED$3
INDIE’S EGG SCRAMBLED$3
JERRY’S BARK BOWL CHICKEN & BROWN RICE$9
LOADED RUEBEN PULLED CORNED BEEF, SAUERKRAUT, PICKLES, SWISS CHEESE & RUSSIAN DRESSING ON TOASTED RYE SOURDOUGH.$19
GF opt
LOADED WAFFLE HOUSE-MADE BELGIAN WAFFLE LOADED WITH STRAWBERRIES, BANANA, VANILLA ICE CREAM, TOASTED PEANUTS & NUTELLA DRIZZLE.$23
SALT-N-PEPPER’S HERE TENDER PINEAPPLE-CUT CALAMARI SERVED WITH HOUSE SALAD & AIOLI.$20
SMASHED AVO SEASONED SMASHED AVO ON TOASTED SOURDOUGH TOPPED WITH DANISH FETA, POMEGRANATE PEARLS & HOUSE-MADE DUKKAH.$17
GF optVeg
SMOKED SALMON$24
SPRING SALAD ROASTED CAULIFLOWER, AVO, POMEGRANATE PEARLS, CRISPY CHICKPEAS & GREEN GODDESS DRESSING.$18
GFVegVegan
STEAK SANDWICH TENDER RIB FILLET, BACON, ONION JAM, TOMATO, MESCLUN, TASTY CHEESE & DIJONNAISE ON TOASTED TURKISH.$19
GF opt
SUMMER FRITTERS ZUCCHINI, CORN & CAULIFLOWER FRITTERS WITH SUMAC YOGHURT, SMASHED AVO & A SOFT POACHED EGG.$18
GFVeg
THAI BEEF SALAD MIX MESCLUN, CUCUMBER, SLICED CAPSICUM, PICKLED ONION, TOASTED PEANUTS, CORIANDER & THAI BASIL WITH VERMICELLI NOODLES AND THAI BEEF.$23
GFVegan
THE BIG BREAKFAST TWO EGGS COOKED YOUR WAY, BACON, CHORIZO, HASH BROWN, HALLOUMI, HALF TOMATO, GARLIC & THYME MUSHROOMS, SPINACH, TOMATO RELISH & TOASTED SOURDOUGH.$28
GF opt
THE HERBIVORE GARLIC THYME MUSHROOMS, SMASHED AVO, MESCLUN, TOMATO, PICKLED ONION & VEGAN AIOLI ON A TOASTED TURKISH ROLL.$17
GF optVegVegan
WAFFLE WITH STRAWBERRIES VANILLA ICE CREAM, MAPLE SYRUP 100 SAND 1000S$13