Australia›QLD›Cairns City›Ochre Restaurant and Catering

Ochre Restaurant and Catering

★ 4.5 · 1,764 Google reviewsCairns City, QLD139 menu items analysed

Harbour Lights Boardwalk, 1 Marlin Parade, Cairns City QLD 4870, Australia

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Coverage

How well it caters

How we score

Gluten-Free

44%Excellent

61 of 139 menu items · 4 on request

Dairy-Free

29%Excellent

40 of 139 menu items

Vegan

1%Token

1 of 139 menu items

Vegetarian

5%Limited

7 of 139 menu items

Last analysed 8 April 2026

The menu

139 items

2 COURSE (Banquet Share Platters)$88
2 COURSES$72
3 COURSE (Banquet Share Platters)$104
3 COURSES$88
3 COURSE (Sample Banquet Menu)$104
5 spice duck, crisp veg and hoi sin mayo Bao Bun$9
DF
ADD ON STANDARD CANAPÉ$5
Antipasto$295
Apple Crumble
Asian green vegetables – soya mirin and sesame
Baked Barramundi fillet – pea and leek risotto – dill beurre blanc and asparagus
GF
Baked Nannygai fillet – vermicelli noodle cake – bok choy – papaya and wild lime salsa
GFDF
Barramundi and vegetable spring rolls
DF
Barramundi and vegetable spring rolls
BBQ prawn skewers - pineapple chilli jam$9
GFDF
Beef slider – onion jam, cheddar, mustard, special sauce$9
Beef Tataki rolls- crisp veg- teriyaki sauce
DF
Beef Tataki rolls- Crisp Veg- Teriyaki sauce
Black bean beef and noodle stir fry
Black Forest Slice
Bloody Mary shots
GFDF
Bruschetta- tomato, fetta & pepperleaf
Veg
Bug and avocado tartlet
DF
Bug and avocado tian – Taro chips – wild lime mayonnaise
GFDF
Butter chicken with rice$9
GF
Champagne and fingerlime shots
GFDF
Char sui pork, Davidson plum jam
GFDF
Cheese and fruit platters$195
Chicken and pistachio terrine - rosella flower relish - bruschetta
GF optDF
Chicken Caesar coupe
Chicken & Prawn Singapore Noodles
Chicken Satay – macadamia satay sauce
GFDF
Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, corn & zucchini fritter
Chicken Supreme – lightly Cajun spiced – smoked tomato salsa, corn & zucchini fritter
Choc dipped strawberries
GF
Choc dipped strawberries$6
GF
Chocolate and macadamia fudge cake – wild berry compote and fresh cream
GF
Chocolate & Davidson plum mousse coupe$9
GF
Chocolate & Davidson plum mousse coupe
GF
Chorizo- spiced bush tomato relish- puff pastry
Cocoa dusted chocolate and macadamia fudge cake$6
GF
Cocoa dusted chocolate and macadamia fudge cake
GF
Coconut and pandan cake - double cream- desert lime syrup
Coconut Pandan Cake
GFDF
Coconut pandan cake- desert lime syrup
Coconut prawn – kimchi- mayo
Coleslaw – Chinese cabbage, vegetable, coriander and rice wine dressing
Confit Duck Leg- Tempura sushi- shitake, water chestnut, edamame, Davidson plum & ginger glaze
DF
Coral trout Ceviche- finger lime
GF
Crumbed whiting, chips, tartar sauce in a noodle box$9
DF
Dips and breads$95
Duck and plum spring rolls
DF
Duck miang - lychee- betel leaf
GFDF
Duck miang - lychee- betel leaf
GFDF
Eucalyptus smoked ocean trout – roast beetroot and feta, herb salad – Dijon dressing
GF
Five spice duck salad – vermicelli, snow pea’s – tamarind and ginger dressing, fried onion
GFDF
Gallo Cheese’s and Seasonal Fruit Tasting display
Garden salad – lemon aspen and macadamia dressing
Greek Salad – Mungalli feta
Green salad
Grilled Atlantic salmon fillet – pesto dressing - Roma tomato, bocconcini and olive salsa – rocket and aioli
GF
Grilled Rocky Creek beef tenderloin – potato and feta rosti – 3 mushroom sauce – broccolini
GF
Grilled Salmon – pesto dressing - Roma tomato, bocconcini and olive salsa – rocket and aioli
GF
Gyoza
Hot Dog, BBQ onions- American Mustard
Kangaroo satay – macadamia satay sauce
GFDF
Karaage chicken – chilli plum sauce
GFDF
Lamb back strap – dukka crust, pumpkin and macadamia – bush tomato glaze
Lamb cutlets – with minted yoghurt$9
GF
Lamb kofta, hummus and pita
DF
Lemon myrtle panacotta – mango coulis and pistachio shortbread
GF opt
Lemon myrtle pannacotta coupes- seasonal berries
GF
Lemon myrtle pannacotta coupes- seasonal berries$9
GF
Lemon myrtle pannacotta coupes- wild berries
Macaron selection
GF
Macaron selection$6
GF
Mango and lime cheese cake – rosella flower compote
Mango & Lime cheesecake$9
Mango & Lime cheesecake
Mango & Lime Cheesecake
Marinated tofu – green papaya and macadamia salad – tamarind dressing
GFDFVeg
Mini cheese burgers
Mini lamington$6
Mini lamington
MINIMUM 6 CANAPÉ$36
Mini wattle seed pavlova
Mini wattle seed pavlova’s$6
GF
Mini wattleseed pavlova’s
GF
Natural with wakami
GFDF
Pearl cous cous and sautéed vegetable – fennel and cumin
Peking duck – shallot pancake – hoi sin sauce$9
DF
Pork Chop, pepper berry Vietnamese style marinade – potato salad, apple, orange and fennel
DFGF
Prawn and leek risotto$9
GF
PRE DINNER 3 CANAPÉ PER PERSON$15
Premium Australian table cheese
Pulled Pork Sliders- Apple Slaw- Chipotle Mayo
Pulled pork taco – slaw and chipotle mayo$9
DF
Quinoa, beetroot, orange and macadamia nut salad
Ricotta Gnocchi - wild mushrooms, truffle cream, salsa verde and parmesan$9
Veg
Roast baby potato’s – herb and garlic butter
Roast chicken breast – sundried tomato pocket, pea puree, crisp prosciutto - sweet potato dauphinoise
GF
Roast new potato- herb & garlic butter
Roast sweet potato and almonds
Rocket and shaved parmesan salad
Rocket Gnocchi, pepper leaf cream sauce, salsa verde, Parmesan
Veg
Rocket, parmesan and poached pear salad
Rocket, poached pear and pancetta salad with blue Castello and balsamic syrup
GF
Rum balls$6
GF
Rum balls
GF
Salmon gravalax on wattle seed blinis
Salt and pepper leaf prawns – lemon aspen sambal – Vietnamese pickles
GFDF
Salt and pepper quail – watermelon rind salsa$9
GFDF
Salt and spice calamari skewers
GFDF
Salt and spice calamari skewers- lemon myrtle sweet chilli sauce
Scallop- cauliflower puree- speck crisp
GF
Scallops, prosciutto, tomato, asparagus and herb salad, sunrise lime and local honey dressing
GFDF
Seared Ocean Trout – sesame green vegetables, coconut rice – sunrise lime and ginger sauce
GFDF
Sesame and shallot spoons
GFDF
Slow lamb boats - pita, feta, pomegranate & lemon aspen hummus$9
Smoked Brisket- pepperberry marinade- corn tortilla
GFDF
Smoked salmon, dill and finger lime crepe roll
Smokey Brisket- Caramelised onion & Jack cheese
Spiced fries
Spinach & feta cheese pastries
Veg
Steamers with buns and dumplings
Sticky fig and macadamia pudding – vanilla bean anglais
GF opt
Sugar cane prawn sticks, sweet chilli lemon myrtle sauce$9
GFDF
Sun dried tomato and mushroom arancini
GFVeg
Sushi and sashimi bar
Tablelands beef Tenderloin with 3 mushroom sauce
Tempura oyster mushroom bao bun- Japanese pickles$9
Veg
Thai kangaroo – green papaya salad – nam jim
GFDF
Tiramisu – raspberry coulis, chocolate beans
Tropical and seasonal fruit with shaved coconut
GFDF
Tuna Tartare- Rainforest cherry, avocado, taro chips
GFDF
Tuna tartare- rainforest relish, taro chip
GFDF
Twice cooked pork belly, Davidson plum jam – apple, celeriac and finger lime remoulade
GFDF
Vegetable samosa- desert lime Raita
Vegan
Wattle seed Pavlova – strawberry compote and macadamia toast
GF opt