Australia›QLD›Cairns City›Ochre Restaurant and Catering

Ochre Restaurant and Catering

★ 4.5 · 1,764 Google reviewsCairns City, QLD18 menu items analysed
Harbour Lights Boardwalk, 1 Marlin Parade, Cairns City QLD 4870, Australia
Coverage

How well it caters

How we score
Gluten-Free
72%Excellent
13 of 18 menu items · 1 on request
Dairy-Free
39%Excellent
7 of 18 menu items · 1 on request
Vegan
6%Limited
1 of 18 menu items
Vegetarian
33%Excellent
6 of 18 menu items
Last analysed 23 October 2026
The menu

18 items

  • Beef Tenderloin and Cheek Bourguignon – mashed potato, heirloom vegetables$59
    GF
  • Cajun Chicken – pepper leaf Creole succotash, chilli popper$46
    GF opt
  • Char grilled Kangaroo sirloin- sweet potato dauphinoise, bok choy, quandong and chilli sauce$49
    DFGF
  • Duck leg confit – beetroot risotto – Ooray plum glaze$48
    GF
  • Jasmine rice, lemon myrtle and fried onion$8
    VeganGF
  • Lamb Shank Tagine – macadamia and apricot cous cous, desert lime labna$48
  • Mushrooms – miso grilled king oyster, shitake garlic emulsion, pickled shimeji, Kakadu plum$36
    VegGF
  • Ochre Salad – mixed leaves, feta, macadamia, olives, and garlic mayo$20
    GFVeg
  • Pork tenderloin – macadamia crumb, rocket, poached pear and Parmesan, Satinash mayo$48
    DFGF
  • Prawns – lemon myrtle fettuccine, garlic, cherry tomato, chilli, white wine and Australian EVO$50
    DF opt
  • Rib Eye – 600 gm$85
  • Roast new potatoes with duck fat, rosemary and river salt$16
    DFGF
  • Rocket and parmesan salad – balsamic and Queensland olive oil$16
    GFVeg
  • Secret spice fries – garlic mayo$12
    DFGFVeg
  • Striploin – 250gm$50
  • Sweet potato fries – pepper leaf mayo$16
    DFGFVeg
  • Tempura Gulf bugs on lemongrass – green papaya salad, lemon myrtle sweet chilli$66
    DF
  • Yam and spinach gratin$16
    VegGF