AustraliaQLDWoolloongabbaC'est Bon Restaurant & Le Bon Bar

C'est Bon Restaurant & Le Bon Bar

4.5 · 765 Google reviewsWoolloongabba, QLD25 menu items analysed
609/611 Stanley St, Woolloongabba QLD 4102, Australia
Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 25 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

25 items

  • 500g Phoenix T-bone ½ Tartare ½ Striploin | Beef Tendon$80
  • Artichoke Tarte Tatin | Garlic Crème$16
  • Autumn Quince | Poached Meringue | Elderflower Anglaise$16
  • Beetroot | Pomelo | Honey$16
  • Blue Mackerel | Green Apple | Pickled Fennel (A)$26
  • Chickpea Panisse | Kale Verte | Comté$20
  • Duck Bay Oysters | Champagne Mignonette (A)$34
  • Duck Bay Oysters | Champagne Mignonette (A)$62
  • Duck Bay Oysters | Champagne Mignonette (A)$6
  • Duck Parfait | Sherry | Duck Fat Gaufrette$15
  • Financiers | Hazelnut Praliné$12
  • Fromage Beignet | Leek Velouté | Leek Jam$24
  • King Edward Hasselback Potato | Brown Butter$14
  • Parisienne Gnocchi | Confit Duck | XO$26
  • Poached Lemon Sole | Chicory | Carrot Gastrique (I)$40
  • Pumpkin Brioche | Herbs Butter$12
  • Qld Spanner Crab Choux | Persimmon | Caviar (A)$18
  • Roast Chicken Sablé | Smoked Eel | Beetroot (A)$12
  • Rockefeller Escargot Vol Au Vent | Mushroom Farcie$15
  • Rose Veal | Chestnut Mushroom | Sauce Royale$46
  • Spiced Madeleine | Comté Custard$12
  • Spiced Madeleine | Comté Custard$16
  • Sticky Date Madeleine | Smoked Cardamom Caramel$16
  • Tableside Citrus Suzette Flambé (Please allow 15min to prepare)$20
  • Wimmera Gold Duck Crown Radicchio I Burnt Apple$85