Australia›QLD›Kangaroo Point›Lamberts Restaurant

Lamberts Restaurant

★ 4.6 · 247 Google reviewsKangaroo Point, QLD129 menu items analysed

21 Lambert St, Kangaroo Point QLD 4169, Australia

Coverage

How well it caters

Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →

Gluten-Free

2%Token

2 of 129 menu items

Dairy-Free

0%Token

0 of 129 menu items

Vegan

0%Token

0 of 129 menu items

Vegetarian

0%Token

0 of 129 menu items

Last analysed 19 September 2026

The menu

129 items

180g Eye Fillet, French Beans, Watercress, Red Wine Jus$64
300g Sirloin, French Beans, Watercress, Red Wine Jus$75
500g Bone-In Black Angus Sirloin, Bloody Mary Butter, Compressed Celery$120
Artisan cheese from “Woombye Cheese Company”, Quince and Crispbreads$28
Baby Gem Leaves, Seasonal Greens, Goddess Dressing, Herb Crumbs$22
Charred Greens, Goat’s Curd, Orange Dressing$18
Charred Lamb Rump, Whipped Eggplant, Harissa and Liquorice$52
Chorizo & Manchego Croquetas, Black Garlic Aioli$12
Continental Breakfast$38
Crisp Kipfler Potatoes, Smoked Paprika, Sea Salt$16
Crispy Half Roast Duck, Potato Fondant, Burnt Onion Puree, Davidson Plum Jus$75
Forest Mushrooms, Confit Garlic, Kale, Chilli Flake$20
Fremantle Octopus Ragu, Cavolo Nero, Black Olive, Tomato Fondue, Vesuvio Pasta$43
Freshly Shucked Oysters Jamon BBQ Pickle$9
Freshly Shucked Oysters Naked$7
Fromage Blanc Parfait, Marinated Citrus Salad$22
Full Buffet Breakfast$52
Grilled Flat Bread, Chickpea and Piquillo Pepper Dip$16
Heirloom Carrots, Macadamia Cream and Crumbs$20
House Smoked Salmon, Young Leaves, Fennel, Radish, Pepitas, Truffled Honey$26
Maguro Tuna Tataki, Radish, Apple Mustard dressing, Sesame$28
Maple Basted Market Fish, Charred Greens, Orange and Sichuan Reduction$58
Marinated Olives, Chilli & Herbs, Gruyere Cookies$12
Mocha Chocolate Ganache Tart, Crème Fraiche$22
Organic Lion’s Mane Mushroom, Cauliflower, Miso Eggplant, Umami, Furikake$42
Potted Shrimp, Drunken Baby Gem, Bottarga, Crostini$14
Roasted Mount Cotton Chicken Breast, Hazelnut Romesco, Pearl Barley$44
Scallop and Bottarga Spaghetti, WA Scallops, Chives, Yarra Valley Salmon Roe, Bottarga, Lemon, Spaghetti$50
Shoestring Frites, Aioli$14
Smoked Chicken, Garlic and Tarragon Terrine, Gardenia Baby Vegetables$22
Smoked & Cured Charcuterie, Pickles, Crispbreads$30
Steamed or Baked Whole Gold Band Snapper, Salsa Verde, Preserved Lemon$80
Stracciatella, Pickled Watermelon Rind, Candied Pistachio, Mint$18
Tempura Moreton Bay Bugs, Chilli Bean Cream, Pear, Chives$24
The Kin Alaska – Strawberry, Cointreau, Almond Ice Cream$24
The Kin Cobb, Roast Chicken, Speck, Heirloom Tomato, Avocado, Roquefort$30
Yellowtail Kingfish Crudo, Pickled Leeks, Green Chilli Emulsion$26
Young Garden Leaves, Pickled Shallots, House Vinaigrette$14
“Yukhoe Beef Tartare”, Nashi, Pine Nut, Sesame, Pine Nut, Yolk, Crostini$26