Australia›QLD›Brisbane City›Room with Roses

Room with Roses

★ 4.0 · 364 Google reviewsBrisbane City, QLD130 menu items analysed

Gallery Level, 117 Adelaide St, Brisbane City QLD 4000, Australia

◐ Directions ☎ Call ↗ Website ◎ Instagram

Coverage

How well it caters

How we score

Gluten-Free

24%Good

31 of 130 menu items · 16 on request

Dairy-Free

3%Token

4 of 130 menu items

Vegan

2%Token

3 of 130 menu items

Vegetarian

14%Good

18 of 130 menu items

Last analysed 19 September 2026

The menu

130 items

Avocado & Feta Smash avocado and Danish feta on toasted sourdough with dukkah and balsamic glaze$22
GF optVeg
Belgian Waffle Banana and Chocolate – served with ice cream$21
Belgian Waffle Berries – mixed berries in coulis served with ice cream$21
BLTA crispy bacon, lettuce, tomato & avocado on toasted Turkish bread with our own mayonnaise$29
GF opt
Breakfast Bruschetta avocado smash, cherry tomato salsa, grilled halloumi, dukkah, caramelised balsamic$29
VegGF opt
Breakfast Corn Cakes house made corn cake stack with avocado fan, poached eggs and our own tomato relish$25
VegGF opt
Build Your Own Breakfast eggs your way (poached, fried or scrambled), blistered cherry tomatoes & our house made tomato chutney with toast + 3 sides of your choice$36
GF opt
Cake of the Day varies daily, please ask our wait staff$18.50
Chicken & Avocado Salad with tossed leaves, cashew nuts & mango dressing$35
GFDF
Chicken Breast chicken breast, avocado, semi dried tomato with our mayonnaise$27.50
GF opt
Chocolate High Tea$68
Corncakes with our own corn relish, sour cream and side salad, with your choice of: Crispy Bacon$37
Corncakes with our own corn relish, sour cream and side salad, with your choice of: Grilled Asparagus$37
Veg
Corncakes with our own corn relish, sour cream and side salad, with your choice of: Smoked Salmon with lemon wedges$40
Corned Beef cooked in our own marinade, served with mashed potato, carrots, honey roasted pumpkin, caramelised cabbage and Dijon white sauce$40
GF
Corned Beef Fritters served with our own corn relish, sour cream and side salad$38.50
Croissant French Toast butter croissant pan fried , topped with a berry and fruit compote, drizzled maple syrup and extra thick vanilla yoghurt$22
Veg
Croque Monsieur triple smoked ham. Swiss cheese, Dijon mustard with cheesy bechamel sauce on toasted sourdough$29
GF opt
Deluxe Cup Cake (gf)$11
GF
Deluxe Cup Cake varies daily, please ask our wait staff$10
Deluxe High Tea$65
Dish of the Day Please ask our wait staff for details$40
Eggs Benedict poached eggs, buttered spinach on toasted sourdough with our freshly made hollandaise sauce$25
GF optVeg
Eggs Your Way eggs (fried/ poached/scrambled), with blistered cherry tomatoes, our house made tomato chutney & toast$22
GF optVeg
Flourless Chocolate Heaven Cake served warm with ice cream and mixed berries$17.50
GFDFVegVegan
Fresh Fruit Bowl seasonal fruits served with vanilla yoghurt$18
GFVeg
Garlic Thyme Mushrooms sauteed, served with toasted sourdough$29
GF optVeg
Ginger Scones (gf)$15
GF
Ginger Scones with chips of crystallised ginger, served with butter & our lime & ginger marmalade$14
Grain Salad tossed leaves, quinoa, chickpeas, carrot and salad vegetables with classic vinaigrette dressing$27.50
VegVegan
Home Style Shepherd’s Pie served with grilled asparagus and field mushrooms and side salad$40
House made Chocolate Fondue with strawberries, banana, dried apricots, biscuit batons and marshmallows for dipping$24
GF optVeg
Housemade Soup Main size$27.50
Housemade Soup served with toasted sourdough$16.50
Leg Ham leg ham, avocado, semi dried tomato & our mayonnaise$27.50
GF opt
Lemon Curd Roulade soft meringue rolled with our own lemon curd & Chantilly cream and toasted almond flakes$17.50
GF
Open Smoked Salmon smoked salmon, cream cheese, shaved Spanish onion, capers on toasted sourdough$33
GF opt
Passionfruit Sponge our signature freshly baked sponge, sandwiched with Chantilly cream and passionfruit coulis$17.50
Pear & Walnut Shortcake pears, topped with walnuts on an orange frangipane base served with berries$17.50
GFDFVeg
Petit Fours chef’s choice of four delights from our delightful sweets’ selection$21
Petit Fours Individual pieces$5.50
Quiche of the Day chef’s selected ingredients enveloped in a rich ‘royal’ custard served with side salad$35
Raspberry Scones (gf)$15
GF
Raspberry Scones with fresh raspberries baked in, our signature scones served with our own raspberry jam and Chantilly cream$14
Reuben home cooked corned beef, Swiss cheese, caramelised cabbage and our own Russian dressing, served on toasted sourdough$32
GF opt
Roses Club bacon, chicken breast, cheddar cheese, fresh tomato, lettuce and our own mayonnaise, served toasted$32
GF opt
Roses Dainty Ribbons Egg, mayonnaise & cos lettuce$25
Roses Dainty Ribbons Freshly poached chicken breast, mayonnaise & avocado$25
Roses Dainty Ribbons Triple smoked leg ham, mayonnaise, chutney & avocado$25
Savoury Crepes French style crepes, served with side salad and your choice of: Chicken and Mushroom – Poached chicken, fresh mushrooms & leeks in a cream sauce$38.50
GF
Savoury Crepes French style crepes, served with side salad and your choice of: Vegetarian – Chef’s selection of vegetables in a cream sauce$38.50
GFVeg
Savoury Mince on Toast a hearty favourite made from our own recipe with tomato, onions and parsley served with toast$36
GF opt
Smoked Salmon & Asparagus Salad with boiled egg, capers, tossed leaves & lemon wedges$40
GFDF
Smoked Salmon Cakes made to our own special recipe with smoked salmon, with side salad, sour cream and lemon wedge$40
Sweet Crepes Apple & Cinnamon served with butterscotch sauce and Chantilly cream$18.50
GFVeg
Sweet Rich Curry served with toasted coconut flakes, banana, dried apricots, cashews & steamed rice and pappadams with your choice of: Chicken$38.50
GF
Sweet Rich Curry served with toasted coconut flakes, banana, dried apricots, cashews & steamed rice and pappadams with your choice of: Vegetarian – Chef’s selection of vegetables$38.50
GFVeg
Ultimate Chocolate Fondue High Tea$72
Very Veuve Breakfast$70
Warm Crusty Bread with house made caramelised balsamic vinegar & extra virgin olive oil$13.50
VegVegan
Warm Garlic Bread with house made confit garlic butter and parsley on sourdough$10.50