Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →
Gluten-Free
2%Token
2 of 93 menu items
Dairy-Free
1%Token
1 of 93 menu items
Vegan
1%Token
1 of 93 menu items
Vegetarian
0%Token
0 of 93 menu items
Last analysed 25 September 2026
The menu
93 items
food
BANANA AND WALNUT BREAD with fresh banana, Greek yogurt and honey$13
BEEF BURGER with local & grass-fed beef from Eva Valley, homemade vegan mayo, lettuce, camembert, pear, walnut, caramelised onion & fresh parsley on a coconut charcoal milk bun with a side of chips$30.50
BEEF BURGER with local & grass-fed beef from Eva Valley, homemade vegan mayo, lettuce, tomato, tasty cheese & tomato sauce on a milk bun with a side of chips (KIDS MENU)$18
BEEF PHO (Eva Valley) with rice noodles, fresh coriander, long red chilli, beansprouts and sliced sirloin$26
BEETROOT SAUERKRAUT with smashed avo, poached egg, radish, cucumber, snow pea sprouts, peas and fresh herbs on toasted coconut charcoal sourdough$27.50
BOWL OF CHIPS$10
BREAKFAST ROLL with bacon, fried egg, cheese, tomato, lettuce, homemade mayo and tomato chutney on a toasted milk bun$24.50
CHEESE TOASTIE$10
CHIA SEED PUDDING$23.50
Vegan
CITRUS & ALMOND CAKE served with coconut yogurt, agave & fresh orange.$13
GFDF
Coconut Charcoal Sourdough$8.70
CROISSANT with cheese and tomato$13.50
FISH TACOS with local wild caught Spanish Mackarel (Australia), homemade vegan tartar, lettuce, slaw, cucumber, cherry tomato, raddish, fresh herbs, zesty dressing and a side of chips$31
FRENCH TOAST with orange blossom, strawberries, fresh orange, mascarpone, toasted almonds and maple syrup$26.70
FRUIT & SPICE sourdough toast with butter, ricotta, fresh orange, honey and cinnamon$17.80
GRILLED SPANISH MACKEREL FILLET (Australia) served with homemade vegan tartar, chips, salad and fresh lemon$31
HALOUMI BURGER with beetroot tzatziki, lettuce, red peppers, cucumber, fresh mint and smashed avo on a turmeric milk bun with a side of chips$29
MUFFIN OF THE DAY$8
PANCAKES with maple syrup, fresh strawberries and ice cream$18.50
Plain Croissant$7.70
REUBEN with local & grass-fed beef from Eva Valley, homemade vegan mayo, dijon, swiss cheese, sauerkraut, pickled cucumber and maple syrup on rye bread with a side of fresh cucumber and preserved lemon salad$27.50
SALT & PEPPER SQUID (Imported - NZ) served with homemade vegan tartar, chips, salad and fresh lemon$31
SMASHED AVOCADO on toasted sourdough with baby vine tomatoes, fresh herbs and lemon olive oil dressing$26.50
SPANISH MACKEREL BURGER (Australia) with homemade vegan tartar, lettuce, tomato, cucumber, slaw, fresh herbs and zesty dressing on a milk bun with a side of chips$31
SUPER FRESH BREAKFAST with avocado, cherry tomato, cucumber, carrot, radish, feta, olives, free range boiled eggs, sprouts, walnuts and toasted sourdough$27.50
TOAST WITH BUTTER Sourdough$8.20
WATERMELON SALAD with feta, cucumber, lettuce, fresh herbs, marinated olives, preserved lemon, seeds, cracked pepper and olive oil with toasted coconut charcoal sourdough$27.50
coffee
Cappuccino$5.70
Double Espresso$5.20
Flat White$5.70
Iced Coffee$10.50
Iced Latte$6.50
Iced Long Black$6.50
Iced Mocha$10.50
Latte$5.70
Long Black$5.70
Macchiato$5.70
Mocha$6.20
Piccolo Latte$5.20
drinks
Babyccino$2.50
Butterfly Pea Flower Infusion with lemon & honey$7.30