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Australia›NSW›Surry Hills›Pasta Emilia

Pasta Emilia

★ 4.2 · 1,019 Google reviewsSurry Hills, NSW29 menu items analysed
259 Riley St, Surry Hills NSW 2010, Australia
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Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 29 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

29 items

food
  • 16 months old Parma Ham with Creamy Stracciatella cheese
  • Baked savoury cake with caramelised Onions, Ricotta and Parmesan
  • Biodynamic lamb’ spezzatino with our Farm Veg
  • Brasato al Chamborcin di Bacco e Patate
  • Creamed Trout with baby cuccumbers
  • Filetto di Pesce del giorno ai Capperini e Limone
  • Fish fillet of the day with Capers and Preserved Lemons
  • Fish of the day with our Farm Veg
  • Focaccia di Casa con Burro alle Acciughe
  • Focaccia di casa , OlioXV e Balsamico
  • House focaccia with XV Olive Oil and Balsamic reduction
  • Mixed Olives in Orange zest
  • Olive miste all’ Arancia
  • Organic Beef braised in Chamborcin grapes with Nicola Potatoes
  • Our homemade Focaccia with Anchovy butter
  • Pannacotta, Frutti di Bosco e spicchi di Sbrisolona
  • Pannacotta, mix berries and Almond Crumble
  • Pesce del Giorno e Verdure al forno
  • Potatoe and Parmesan stuffed Pasta with Tomato, cream and Vodka sauce
  • Prosciutto di Parma e Stracciatella
  • Salumi misti: Salame, Prosciutto, Coppa e Mortadella
  • Selection of Emilian style cured meats including Parma Prosciutto
  • Spezzatino d’Agnello e Verdure al forno
  • Strozzapreti al Ragu di Funghi misti
  • Tiramisu
  • Torta Salata con Cipolle caramellate , Ricotta e Parmigiano
  • Tortelli di Patate con crema Rosa alla Vodka
  • Trota mantecata con Cetriolini
  • Twisted Pasta with a Wild Mushroom Ragu’

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