AustraliaNSWRedfernIsland Radio

Island Radio

4.2 · 331 Google reviewsRedfern, NSW45 menu items analysed
Corner of Cleveland &, Baptist St, Redfern NSW 2016, Australia
Coverage

How well it caters

How we score
Indicative only — this menu has too few dietary labels for a full score. Striped bars show what we could detect. Own this cafe? Fix it →
Gluten-Free
0%Token
0 of 45 menu items
Dairy-Free
0%Token
0 of 45 menu items
Vegan
7%Limited
3 of 45 menu items
Vegetarian
2%Token
1 of 45 menu items
Last analysed 8 April 2026
The menu

45 items

  • 600g pasture fed rib eye, egg yolk & calamansi sauce$99
  • Banana fritters$16
  • Chicken nasi goreng, fried egg, fermented green chilli, shallot$28
  • Coconut Pudding$15
  • Corn fritter, mixed herbs, sweet chilli dressing$9
  • Crispy calamari, salt and vinegar, crispy garlic, fermented chilli aioli$25
  • Crispy eggplant, caramelised sambal, lemongrass, puffed rice$26
    Vegan
  • Filipino BBQ pork—calamansi soy pork fillet, sawsawan$8
  • Flash fried brussels sprouts, spicy tamarind glaze, salted egg$20
    Veg
  • Fragrant coconut curry, charred sugarloaf cabbage, puffed tofu$31
    Vegan
  • Ginger shallot egg noodles, Andy's sambal, turmeric crumbs$23
  • Golek chicken peanut curry, cucumber, red onion, crispy curry leaves$35
  • Grilled baby octopus, garlic, bamboo shoot, tomato, kumquat, chilli jam$33
  • Hot honey garlic wagyu, wood-ear mushroom, charred onion, dried chilli$45
  • Island Radio salad, pickled cabbage, pomelo, grilled pineapple, lily flower, peanut vinaigrette$21
  • Jimbaran grilled barramundi, makrut lime kosho, sweet soy, Andy's sambal$48
  • Kopiko Tres Leches$17
  • Makrut soy wagyu beef—wagyu topside, makrut sweet soy, fried shallot$9
  • Malaysian chicken satay—chicken thigh, sesame satay sauce, coconut milk$8
  • Malaysian king prawn roti, fermented chilli aioli, picked cucumber$18
  • Market fish red curry, kipfler potatoes, asparagus$38
  • Morning glory, nage gravy, crispy garlic$21
  • Pineapple Boat$24
  • Potato curry puff$9
  • Raw salmon, pickled green papaya, lemongrass, lime leaf, red curry dressing$27
  • Rock oyster, sambal matah mignonette$7
  • Salt and pepper pork tomahawk, sambal, pickled cucumber$54
  • Sate share plate—choice of 5 skewers, acar, dipping sauces, garlic rice crackers$35
  • Scallop silk, Andy's sambal$10
  • Sinangag fried rice, charred corn, brown butter crumbs$26
  • Slow cooked lamb shoulder curry, kachai, apple eggplant, basil$37
  • Smashed cucumber, garlic vinegar$19
    Vegan
  • Spicy pork noodles, sambal matah, garlic shoots$31
  • Spicy prawn noodles, enoki, white garlic chives$34
  • Steamed rice$8
  • Thick rice noodles, lap cheong, fish cake, green garlic chives$32
  • Toasted rice bread, whipped sambal butter$14
  • Tuna kinilaw, apple, finger lime, cassava crackers$28
  • Wagyu beef tartare, ginger shallot, nuoc cham, pani puri$29
  • Wok-fried curried prawns, onion, Chinese celery$49
  • add crab$10
  • add crispy pork$8
  • add flaky roti canai$7
  • add garlic prawns$14
  • add tamarind burrata$12