300GM SCOTCH FILLET Served with roasted smashed chats & grilled broccolini with café de Paris & red wine jus$45
GF
BEETROOT TARTE TATIN Roasted with beetroot, walnuts, goat’s cheese & micro herbs$19
Veg
BRUSCHETTA WITH RICOTTA & SHAVED PROSCIUTTO Toasted sourdough with shaved prosciutto, whipped ricotta & honey glaze featuring local honey from The Werombee Hive$18.50
CHEESEBURGER Beef patty, cheese & tomato sauce served with a tomato & cucumber salad$15
FISH OF THE DAY Served with roasted smashed chats, broccolini & caper butter parsley sauce$36.50