AustraliaNSWPotts PointLe Frerot by Franca

Le Frerot by Franca

4.5 · 92 Google reviewsPotts Point, NSW34 menu items analysed
81 Macleay St, Potts Point NSW 2011, Australia
Menu analysed · no dietary labels found

This menu doesn't mark dietary options.

We analysed 34 items but none carried explicit gluten-free, dairy-free, vegan or vegetarian labels — so this cafe can't be scored fairly yet.

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The menu

34 items

  • 1 Egg Your Way / 1/2 Avocado / Banana Bread & Butter$5
  • Boudin Noir & Croissant Sandwich$22
  • Breakfast Cassoulet$26
  • Breakfast Roll$18
  • Croissant$7
  • Croissant aux Amandes (Almond Croissant)$8
  • Croque-Monsieur$22
  • Frérot Tomato Jam / Hollandaise$3
  • Fruit Bowl$14
  • Hash Brown Fries$12
  • Honey Granola Bowl$16
  • Moreton Bay Bug Benedict$34
  • Pain au Chocolat (Chocolate Croissant)$8
  • Pain Perdu (French Toast)$20
  • Panisse$26
  • Sauteed Garlic Butter Mushrooms / Sauteed Spinach / Roasted or Fresh Tomatoes / Sourdough Toast$6
  • Sliced Ham Or Turkey / Smoked Rainbow Trout / Maple Bacon / Toulouse Sausage / Leaf Salad$8
  • Spanner Crab Omelette$30
  • Steak And Eggs$36
  • Two Eggs Any Style, Sourdough$17
  • Wood-Fired Tartine - Hot Smoked Rainbow Trout, Crème Fraîche, Capers, Dill$18
  • Wood-Fired Tartine - Mushroom, Goat Cheese, Sage, Brown Butter$18
  • Wood-Fired Tartine - Roast Tomato, Brillat-Savarin, Fine Herbs$18
  • Green Detox$11
  • Pink-A-Colada$11
  • Pure Orange$11
  • Mimosa$18
  • Signature Bloody Mary$20
  • Add Duck Leg Confit$12
  • Add Egg$4
  • Add Hash Fries$12
  • Add Toulouse Sausage$8
  • Go ‘Deluxe’ – Add Bacon and Hashbrown inside$8
  • Make it ‘Croque-Madame” – Add Egg$4